Description
Breakfast Hash Brown and Egg Casserole is the ultimate comfort food, perfect for lazy Sunday mornings or festive brunches. This delightful dish features crispy hash browns layered with fluffy eggs, melty cheddar cheese, and colorful vegetables, creating a warm and inviting meal that everyone will love. Easy to prepare and customizable with your favorite ingredients, this casserole will bring friends and family together around the table for a delicious start to the day.
Ingredients
Scale
- 4 cups frozen hash browns
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup bell peppers (chopped)
- 1 cup onions (diced)
- 1 cup cooked sausage (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- Spread the frozen hash browns evenly in the baking dish.
- Sauté diced onions and bell peppers in a skillet over medium heat until soft, about 5 minutes. Add cooked sausage if desired.
- In a large bowl, whisk together eggs and milk; season with salt and pepper to taste.
- Pour the egg mixture over the hash browns, then top with sautéed veggies and shredded cheddar cheese.
- Bake for about 45 minutes or until puffed and golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg