Description
Braised Spring Rolls are a culinary delight that combines crispy wrappers with savory fillings, making them an irresistible treat for any occasion. Perfect as an appetizer or main dish, these rolls are filled with ground pork, fresh vegetables, and aromatic spices. Each bite offers a satisfying crunch followed by a burst of flavor, ensuring your guests will be reaching for seconds. With a straightforward recipe that’s easy to follow, you can impress your family and friends with these delectable spring rolls in no time.
Ingredients
Scale
- 10 spring roll wrappers
- 1 cup ground pork
- 1 cup shredded cabbage
- 1/2 cup sliced carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil
- Oil for frying
Instructions
- Heat oil in a skillet over medium heat. Add ground pork and cook until browned.
- Stir in cabbage, carrots, and green onions; cook until tender.
- Mix in soy sauce and sesame oil; remove from heat and cool slightly.
- Lay out a spring roll wrapper, place two tablespoons of filling near one edge, fold sides in, and roll tightly.
- In a large skillet or pot, heat oil over medium heat; fry rolls seam-side down until golden brown on all sides.
- Reduce heat, add enough water to cover halfway, cover with a lid, and simmer for about five minutes.
- Serve hot with soy sauce or dipping sauce of choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg