Description
Braided Pesto Bread is a vibrant and flavorful loaf that combines the richness of pesto with the soft, fluffy texture of freshly baked bread. This stunning centerpiece is perfect for gatherings or cozy nights at home, filling your kitchen with an irresistible aroma. With each slice, you’ll enjoy a delightful swirl of herby goodness and gooey mozzarella, making it a crowd-pleaser for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water
- 3 tbsp olive oil
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
Instructions
- In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt; add the yeast mixture and olive oil. Stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
- Punch down the dough and divide into three equal pieces. Roll each into ropes, spread with pesto, sprinkle with mozzarella, then braid together.
- Preheat oven to 375°F (190°C). Let the braided loaf rest for 15 minutes on a parchment-lined baking sheet before baking for 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg