Description
Indulge in the deliciousness of Blueberry Peach Crumble, a comforting dessert featuring juicy peaches and sweet blueberries topped with a golden, buttery crumble. This easy-to-make treat is perfect for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will delight your family and friends.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1/2 cup cold unsalted butter, cubed
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- In a large bowl, mix fresh blueberries and sliced peaches with 1/4 cup of sugar. Toss gently until evenly coated.
- In another bowl, combine flour, oats, remaining sugar (1/4 cup), and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour the fruit mixture into the prepared baking dish and evenly spread the crumble topping over the fruit.
- Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbling. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crumble (approx. 140g)
- Calories: 215
- Sugar: 15g
- Sodium: 88mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg