Irresistible Blueberry Peach Crumble Recipe to Savor

The sweet aroma of a fresh Blueberry Peach Crumble wafts through the air, teasing your senses with promises of warm, juicy peaches and bursting blueberries. Picture this: golden-brown crumbles layered atop a bubbling fruit filling, all waiting to be scooped into a bowl and topped with a generous dollop of vanilla ice cream. It’s a dessert that invites you to indulge while transporting you back to sun-drenched summer days filled with laughter and joy.

This delightful crumble is more than just a treat; it’s an experience. Recall those family gatherings where everyone gathered around the dessert table, eyes gleaming with anticipation as they eagerly awaited their slice. savory garlic snacks Whether you’re hosting a backyard barbecue or simply craving comfort on a rainy day, this Blueberry Peach Crumble is sure to become your go-to recipe!

Ingredients for Blueberry Peach Crumble

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Use ripe, plump blueberries for the best flavor; they’re the star of this dessert!
• Fresh Peaches: Juicy ripe peaches add sweetness and texture; feel free to peel them if you prefer.
• Sugar: Granulated sugar enhances the natural sweetness of the fruits; adjust based on your taste preference.
• All-Purpose Flour: This forms the base for both the fruit filling and the crumble topping.
• Rolled Oats: Adds heartiness to the crumble; choose old-fashioned oats for better texture.
• Butter: Cold unsalted butter helps create that irresistible crumbly topping; cut it into small pieces before using.
• Cinnamon: A dash of cinnamon brings warmth and depth to the flavor profile; it’s like a hug in spice form!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Healthy Oat Crepes Recipe recipe.

How to Make Blueberry Peach Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an oven-safe baking dish and lightly grease it with nonstick cooking spray or butter.

Step 2: Prepare the Fruit Filling

In a large bowl, combine fresh blueberries and sliced peaches. Sprinkle sugar over them and toss gently until coated evenly. You can also add a pinch of cinnamon for extra flavor!

Step 3: Make the Crumble Topping

In another bowl, mix together flour, oats, brown sugar, and cinnamon. Cut in cold butter using your fingers or a pastry cutter until it resembles coarse crumbs.

Step 4: Assemble the Dish

Pour the fruit mixture into your prepared baking dish. Evenly spread the crumble topping over the fruit layer so that every bite gets that glorious crunch.

Step 5: Bake It Up

Bake in your preheated oven for about 30-35 minutes or until the topping turns golden brown and the fruit starts bubbling around the edges.

Step 6: Serve & Enjoy

Remove from oven and let cool slightly before serving. Scoop generous portions into bowls, top with vanilla ice cream or whipped cream if desired, and enjoy!

Now you’ve got yourself a splendid Blueberry Peach Crumble that not only looks inviting but also tastes like heaven! Transfer those plates over to friends or loved ones if you can bear to share!

Perfecting the Cooking Process

To achieve a perfectly balanced Blueberry Peach Crumble, start by preheating your oven while you wash and slice the peaches. Mix the fruit filling as it rests, then prepare the crumble topping. Bake everything together for maximum flavor integration.

Add Your Touch

Feel free to swap in different fruits like raspberries or cherries if blueberries and peaches aren’t available. You can also enhance the crumble with nuts for added crunch or switch up the spices for a unique twist on flavor.

Storing & Reheating

Store any leftover crumble in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15 minutes until warm and crispy again perfect for those midnight snack cravings.

Sometimes I find myself reminiscing about that one summer barbecue when my friends devoured this Blueberry Peach Crumble within minutes! Their laughter echoed around me as they begged for seconds it was a moment I’ll never forget!

FAQs:

What ingredients are needed for Blueberry Peach Crumble?

To make a delicious Blueberry Peach Crumble, you will need fresh blueberries and ripe peaches as the main fruits. Additionally, gather rolled oats, all-purpose flour, brown sugar, granulated sugar, butter, and cinnamon for the crumble topping. delicious blueberry bread Make sure to choose quality ingredients to enhance the flavor of your dessert. You can also add a pinch of salt to balance the sweetness. This easy-to-follow recipe ensures that you have everything you need for a delightful treat.

How long does it take to bake Blueberry Peach Crumble?

The baking time for Blueberry Peach Crumble typically ranges from 30 to 40 minutes at 350°F (175°C). Keep an eye on your crumble as it bakes; you want the top to turn golden brown and the fruit filling to bubble. tasty S’mores bars The aroma that fills your kitchen during this time is simply irresistible! Allow it to cool slightly before serving with ice cream or whipped cream for an extra indulgent experience.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can absolutely use frozen fruit for your Blueberry Peach Crumble. Just make sure to thaw and drain any excess liquid before adding them to your dish. Frozen blueberries and peaches work well and can save you time in preparing this delightful dessert. However, the texture may vary slightly compared to fresh fruits, so adjust baking times accordingly if needed. For more inspiration, check out this Shortbread Cookies Recipe recipe.

How should I store leftover Blueberry Peach Crumble?

To store leftover Blueberry Peach Crumble, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you’d like to enjoy it later, consider freezing portions in freezer-safe containers. When you’re ready to eat, simply reheat it in the oven or microwave until warmed through. This way, you can savor this tasty dessert even after the initial serving.

Conclusion for Blueberry Peach Crumble:

In summary, making a delicious Blueberry Peach Crumble is both simple and rewarding. With fresh or frozen fruits and a crumbly topping made from oats and flour, this dessert is perfect for any occasion. Remember to bake until golden brown and serve warm with a scoop of ice cream or whipped cream. crispy sweet potato fries Enjoying this delightful combination of flavors will surely impress your friends and family while satisfying your sweet tooth!

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Blueberry Peach Crumble

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the deliciousness of Blueberry Peach Crumble, a comforting dessert featuring juicy peaches and sweet blueberries topped with a golden, buttery crumble. This easy-to-make treat is perfect for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will delight your family and friends.

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Ingredients

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• 2 cups fresh blueberries
• 2 cups fresh peaches, sliced
• 1/2 cup granulated sugar (divided)
• 1 cup all-purpose flour
• 1 cup rolled oats (old-fashioned)
• 1/2 cup cold unsalted butter, cubed
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
2. In a large bowl, mix fresh blueberries and sliced peaches with 1/4 cup of sugar. Toss gently until evenly coated.
3. In another bowl, combine flour, oats, remaining sugar (1/4 cup), and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Pour the fruit mixture into the prepared baking dish and evenly spread the crumble topping over the fruit.
5. Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbling. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of crumble (approx. 140g)
• Calories: 215
• Sugar: 15g
• Sodium: 88mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg