Description
Blueberry muffins are a delightful treat that fills your kitchen with the irresistible aroma of baked goodness. Bursting with juicy blueberries and a hint of vanilla, these moist and fluffy muffins are perfect for breakfast, brunch, or a quick snack. Easy to make, they bring joy to any occasion—whether shared with loved ones or savored in solitude. Enjoy these warm treats fresh out of the oven with a pat of butter for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
- Gently fold in the blueberries.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg