Description
Blueberry Muffin Cookies With Streusel Topping are the perfect blend of soft, chewy cookies and classic blueberry muffins. Bursting with fresh blueberries and finished with a golden, crunchy streusel, these delightful treats are ideal for breakfast or dessert. The inviting aroma will fill your kitchen and make them an instant favorite among family and friends. Enjoy these cookies warm or at room temperature for a comforting taste of home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup oats
- 1/4 cup brown sugar, packed
- 1 tsp cinnamon
- 3 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in fresh blueberries.
- In a separate bowl, mix oats, brown sugar, cinnamon, and melted butter for the streusel topping.
- Scoop cookie dough onto the prepared baking sheet about two inches apart and sprinkle streusel on top.
- Bake for 12-15 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg