Irresistible Blueberry Muffin Cookies with Streusel Topping

Blueberry Muffin Cookies with Streusel Topping are a delightful fusion of two beloved treats that will make your taste buds dance with joy. Imagine biting into a warm, chewy cookie bursting with juicy blueberries and topped with a crunchy streusel that adds just the right amount of sweetness. refreshing summer salad It’s like a hug in cookie form, perfect for any occasion, be it breakfast or an afternoon snack.

Every time I bake these cookies, I’m transported back to my grandmother’s kitchen, where the scent of freshly baked muffins mingled with tales of her youth. These cookies bring that same warmth and nostalgia but with a modern twist. Trust me; once you whip up a batch, you’ll be eagerly sharing them at brunches or cozy evenings at home, all while basking in the delicious aroma wafting through your space.

Ingredients for Blueberry Muffin Cookies with Streusel Topping

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it for lighter cookies.
• Baking Powder: This helps your cookies rise and become fluffy; make sure it’s fresh!
• Salt: Just a pinch enhances the flavors and balances sweetness.
• Unsalted Butter: Use softened butter for creaminess; it adds rich flavor to the dough.
• Granulated Sugar: Sweetness is key! Adjust based on your taste preferences.
• Brown Sugar: This adds moisture and depth; dark brown brings an extra caramel touch.
• Eggs: Bind everything together; room temperature eggs work best.
• Vanilla Extract: A splash elevates the flavor to new heights; always go for pure extract!
• Fresh Blueberries: Use plump, juicy ones for the best results; frozen can work too but may be slightly mushy.

For the Streusel Topping:

• Rolled Oats: Adds texture and chewiness to your streusel; quick oats work as well.
• Cinnamon: A dash brings warmth and spice; feel free to add more if you love it!
• More Brown Sugar: Sweetens the topping and helps create that golden crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Muffin Cookies with Streusel Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, line two baking sheets with parchment paper this will keep your cookies from sticking and makes cleanup a breeze.

Step 2: Prepare the Dough

In a mixing bowl, whisk together flour, baking powder, and salt until well combined. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy this should take about three minutes of vigorous mixing.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time into your butter-sugar mixture until fully incorporated. Then add vanilla extract be generous!

Step 4: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Gently fold in those luscious blueberries you want them evenly distributed but not smashed!

Step 5: Make Your Streusel

In a small bowl, mix rolled oats, brown sugar, cinnamon, and melted butter until crumbly. This topping is what dreams are made of!

Step 6: Form Cookies

Scoop tablespoons of dough onto your prepared baking sheets spacing them about two inches apart. Sprinkle streusel generously over each cookie before popping them into the oven.

Transfer to plates once baked until edges are golden brown (about twelve minutes). Enjoy warm or store in an airtight container!

These Blueberry Muffin Cookies with Streusel Topping are sure to become your new favorite treat! They’re easy enough for everyday enjoyment yet impressive enough for company perfectly versatile!

Perfecting the Cooking Process

Start by mixing your dry ingredients first to avoid lumps, then cream the butter and sugar until fluffy. Fold in the blueberries gently to keep them intact. Finally, sprinkle on that heavenly streusel before baking for a perfect balance of textures and flavors.

Add Your Touch

Feel free to swap out blueberries for raspberries or chocolate chips if you’re feeling rebellious. Maybe add some lemon zest for zing, or throw in nuts for extra crunch. savory stuffed bell peppers The possibilities are as endless as your creativity!

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven to revive that fresh-baked goodness.

I remember baking these blueberry muffin cookies with my grandma on a rainy afternoon. The kitchen was filled with laughter and the sweet aroma of buttery goodness, reminding me that sometimes, love is best served warm and crumbly.

FAQs :

What are Blueberry Muffin Cookies with Streusel Topping?

Blueberry Muffin Cookies with Streusel Topping combine the best features of cookies and muffins. These cookies feature a soft, chewy texture filled with fresh blueberries, reminiscent of a classic blueberry muffin. delicious pizza bites The streusel topping adds a delightful crunch and sweetness, enhancing the overall flavor. This treat is perfect for breakfast or as a snack.

How do I store Blueberry Muffin Cookies with Streusel Topping?

To keep your Blueberry Muffin Cookies with Streusel Topping fresh, store them in an airtight container at room temperature. They can last up to five days this way. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped in plastic wrap or placed in a freezer-safe bag to prevent freezer burn.

Can I substitute ingredients in Blueberry Muffin Cookies with Streusel Topping?

Yes, you can easily customize your Blueberry Muffin Cookies with Streusel Topping! For instance, you can replace all-purpose flour with whole wheat flour for added nutrition or use coconut oil instead of butter for a dairy-free option. You might also switch out blueberries for other fruits like raspberries or cranberries to suit your taste.

What makes the streusel topping special in these cookies?

The streusel topping enhances the texture and flavor of Blueberry Muffin Cookies. Made from flour, sugar, and butter, it creates a crunchy layer on top that contrasts beautifully with the soft cookie beneath. This sweet crumbly topping not only adds visual appeal but also elevates every bite, making these cookies irresistible.

Conclusion for Blueberry Muffin Cookies with Streusel Topping :

In summary, Blueberry Muffin Cookies with Streusel Topping offer a delicious blend of flavors and textures that everyone will love. The combination of soft cookie dough packed with juicy blueberries and the crunchy streusel topping makes these treats unique. crispy homemade chicken tenders Whether enjoyed fresh out of the oven or stored for later, these cookies provide a delightful experience for any occasion. Enjoy baking and sharing this sweet treat!

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Blueberry Muffin Cookies with Streusel Topping

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• Author: Clare Schmidt
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Blueberry Muffin Cookies with Streusel Topping are a heavenly blend of chewy cookies and classic muffins. Each delectable bite is filled with juicy blueberries and crowned with a sweet, crunchy streusel that takes these treats to the next level. Ideal for breakfast or as a delightful afternoon snack, these cookies are simple to prepare and fill your kitchen with an irresistible aroma. Enjoy them warm or store them for later; they’re guaranteed to be a hit!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup rolled oats
• 1/4 cup brown sugar, packed
• 1 tsp cinnamon
• 3 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time followed by vanilla extract. Gradually mix in dry ingredients until just combined. Gently fold in blueberries.
4. For the streusel topping, combine oats, brown sugar, cinnamon, and melted butter until crumbly.
5. Scoop tablespoons of dough onto the baking sheets, spacing them about two inches apart. Sprinkle streusel over each cookie.
6. Bake for about 12 minutes or until edges are golden brown. Cool slightly before transferring to a plate.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg