Irresistible Blueberry Muffin Cookies With Streusel Topping

Blueberry Muffin Cookies With Streusel Topping are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a soft, chewy cookie that bursts with juicy blueberries and is topped with a golden, crumbly streusel. The aroma wafting from your oven will have your neighbors knocking at your door, asking for the secret to this mouthwatering treat. These cookies combine the best elements of muffins and cookies, making them perfect for breakfast, dessert, or whenever you need a sweet pick-me-up. For more inspiration, check out this Healthy Oat Crepes recipe.

Remember the last time you had an emotional meltdown over a cookie? Well, let me tell you about my childhood obsession with blueberry muffins. My mom made them every Sunday morning, filling our home with the sweet scent of baked goods and love. Fast forward to today, and I’ve turned that nostalgic joy into these scrumptious Blueberry Muffin Cookies With Streusel Topping. Ideal for brunches or cozy evenings on the couch, these cookies will transport you back to simpler times while delighting your taste buds.

Ingredients for Blueberry Muffin Cookies With Streusel Topping

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookies, giving them structure and chewiness.
• Baking Powder: Essential for helping the cookies rise and achieve that fluffy muffin-like texture.
• Salt: A pinch enhances all the flavors in your cookies beautifully.
• Unsalted Butter: Use softened butter for richness and to create a tender crumb.
• Granulated Sugar: Sweetens the dough while creating that lovely crispy exterior when baked.
• Brown Sugar: Adds moisture and depth of flavor; it’s also essential for that chewy quality.

For the Cookie Mixture:

• Eggs: One large egg binds everything together while adding richness.
• Vanilla Extract: A splash enhances the overall flavor profile of these delightful cookies.
• Fresh Blueberries: The star ingredient! Use ripe blueberries for an explosion of fruity goodness in every bite.

For the Streusel Topping:

• Oats: They provide texture and heartiness to our topping while soaking up some sweetness.
• Cinnamon: Adds warmth and spice that perfectly complements blueberries.
• Brown Sugar (again): Because we can’t get enough of that caramel sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Muffin Cookies With Streusel Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use silicone baking mats it’s like giving your cookies their own little red carpet!

Step 2: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking powder, and salt until combined. This ensures even distribution so each cookie gets its fair share of fluffiness.

Step 3: Cream Butter and Sugars

In another bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy about three minutes should do it. It’s like whipping up some happiness!

Step 4: Add Eggs and Vanilla

Mix in one large egg and a splash of vanilla extract until well blended. The aroma will make you want to do a happy dance right there in your kitchen!

Step 5: Combine Mixtures

Gradually add your dry mixture into the wet mixture until just combined. Be careful not to overmix because nobody wants tough cookies! Gently fold in those fresh blueberries you’re almost there!

Step 6: Prepare Streusel Topping

In a small bowl, mix oats, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle this heavenly mixture generously over each cookie before baking.

Now scoop generous dollops onto your prepared baking sheet about two inches apart (because they need space to shine). Bake for about twelve to fifteen minutes or until golden brown around the edges.

Transfer to plates once cool enough to handle but feel free to sneak one while it’s still warm! Enjoy these delightful Blueberry Muffin Cookies With Streusel Topping as part of breakfast or as an indulgent afternoon snack; they’re bound to become a family favorite!

Perfecting the Cooking Process

To achieve those perfectly chewy blueberry muffin cookies with streusel topping, start by mixing your dry ingredients. While they mingle, cream the butter and sugar until fluffy. pineapple pretzel fluff salad Then, fold in the blueberries before topping them with that heavenly streusel mixture.

Add Your Touch

Feel free to customize your blueberry muffin cookies with streusel topping by swapping out blueberries for raspberries or adding a pinch of cinnamon for extra warmth. Oreo cinnamon rolls You can also experiment with different nuts or chocolate chips for a fun twist!

Storing & Reheating

Store your blueberry muffin cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. To enjoy later, simply warm them in the microwave for about 10 seconds!

Sometimes I make these blueberry muffin cookies with streusel topping when friends come over, and they disappear faster than I can say “blueberry.” The smiles on their faces? Absolutely priceless!

FAQs:

What are Blueberry Muffin Cookies With Streusel Topping?

Blueberry Muffin Cookies With Streusel Topping combine the best features of muffins and cookies. This delightful treat offers a soft, moist cookie base infused with juicy blueberries, topped with a crunchy streusel layer. The streusel adds texture and enhances the flavor, making these cookies a perfect snack or dessert. They are easy to make and can be enjoyed warm or at room temperature, making them versatile for any occasion.

How do I store Blueberry Muffin Cookies With Streusel Topping?

To store your Blueberry Muffin Cookies With Streusel Topping, keep them in an airtight container at room temperature. They should remain fresh for up to five days. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can enjoy these delicious treats even later! For more inspiration, check out this Easter Shortbread Cookies recipe.

Can I use frozen blueberries for Blueberry Muffin Cookies With Streusel Topping?

Yes, you can use frozen blueberries in your Blueberry Muffin Cookies With Streusel Topping recipe. Just make sure to do not thaw them before adding; this helps prevent the dough from becoming too wet and ensures that the blueberries maintain their shape during baking. Frozen berries will add a burst of flavor without compromising the texture of your cookies.

What variations can I try with Blueberry Muffin Cookies With Streusel Topping?

You can experiment with various flavors and ingredients in your Blueberry Muffin Cookies With Streusel Topping. Consider adding lemon zest for a bright citrus note or mixing in nuts like pecans or walnuts for added crunch. lemon velvet cake For those seeking a touch of sweetness, white chocolate chips pair wonderfully with blueberries. Feel free to customize the streusel topping as well by incorporating oats or spices like cinnamon.

Conclusion for Blueberry Muffin Cookies With Streusel Topping:

In summary, Blueberry Muffin Cookies With Streusel Topping offer a delicious blend of flavors and textures that everyone will love. They are simple to prepare and allow for creative variations based on personal preferences. Store them easily at room temperature or freeze for later enjoyment. Whether served as an afternoon snack or dessert, these cookies are sure to impress family and friends alike!

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Blueberry Muffin Cookies With Streusel Topping

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Blueberry Muffin Cookies With Streusel Topping are the perfect blend of soft, chewy cookies and classic blueberry muffins. Bursting with fresh blueberries and finished with a golden, crunchy streusel, these delightful treats are ideal for breakfast or dessert. The inviting aroma will fill your kitchen and make them an instant favorite among family and friends. Enjoy these cookies warm or at room temperature for a comforting taste of home.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup oats
• 1/4 cup brown sugar, packed
• 1 tsp cinnamon
• 3 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in fresh blueberries.
6. In a separate bowl, mix oats, brown sugar, cinnamon, and melted butter for the streusel topping.
7. Scoop cookie dough onto the prepared baking sheet about two inches apart and sprinkle streusel on top.
8. Bake for 12-15 minutes or until golden brown around the edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg