The sweet aroma of blueberries mingling with the delicate fragrance of lavender creates a culinary symphony that dances through your kitchen. This Blueberry & Lavender Jam is not just a spread; it’s a magical experience that transforms ordinary toast into an extraordinary delight. Imagine slathering this jewel-toned jam on warm, buttery scones or drizzling it over creamy yogurt, and suddenly, breakfast becomes the highlight of your day.
Jump to:
- Ingredients for Blueberry & Lavender Jam
- How to Make Blueberry & Lavender Jam
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Blueberry & Lavender Jam?
- How do I store Blueberry & Lavender Jam?
- Can I use frozen blueberries for this jam?
- What are some recipes using Blueberry & Lavender Jam?
- Conclusion for Blueberry & Lavender Jam :
- 📖 Recipe Card
As I stand in my kitchen, stirring this jam, I’m transported back to lazy summer mornings spent at my grandmother’s house. She used to grow lavender in her garden, and I remember sneaking out to pick the vibrant purple flowers while trying not to get caught. Now, every time I make this blueberry and lavender jam, it feels like I’m capturing those sunny days in a jar rich flavors, memories, and all! Whether you’re hosting brunch or simply treating yourself on a quiet afternoon, this jam will elevate any occasion.
Why You'll Love This Recipe
- This delightful Blueberry & Lavender Jam is incredibly easy to prepare with just a few fresh ingredients.
- The flavor profile balances sweet blueberries with floral notes for an unforgettable taste.
- Its stunning color makes it a showstopper on any table or breakfast spread.
- Versatile enough for pastries or as a glaze for meats, it’s perfect for any culinary adventure!
Ingredients for Blueberry & Lavender Jam
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Use ripe blueberries for the best natural sweetness; frozen ones work too if fresh aren’t available.
- Dried Culinary Lavender: Make sure it’s culinary-grade lavender for safe consumption; it adds a unique floral touch.
- Sugar: Granulated sugar helps preserve the jam and enhances the blueberry flavor; adjust based on your sweetness preference.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds acidity; bottled juice can work in a pinch.
- Pectin: Use powdered pectin for thickening; it’s essential for achieving that perfect jam consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry & Lavender Jam
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by rinsing your fresh blueberries under cool water. If you’re using frozen ones, let them thaw completely. Measure out about four cups because nobody wants to run short when making such an amazing jam!
Step 2: Combine Blueberries and Sugar
In a large pot, combine the blueberries with sugar and lemon juice. Stir gently but enthusiastically! You want those blueberries to start releasing their juices; think of it as giving them a pep talk!
Step 3: Infuse with Lavender
Add dried culinary lavender to the mixture. Allow it to sit for about 15 minutes so those floral notes can mingle beautifully with the berries—like a lovely tea party where everyone is invited.
Step 4: Cook It Up
Place the pot over medium heat and bring the mixture to a boil while stirring frequently. Once boiling, reduce heat and simmer for about ten minutes until it thickens slightly. The aroma will make you feel like you’re walking through a blooming garden!
Step 5: Add Pectin
Sprinkle pectin into your bubbling concoction while stirring continuously. Bring it back up to a rapid boil for about one minute this is where the magic happens! Your jam should thicken up nicely.
Step 6: Jar It Up
Remove from heat and let cool slightly before pouring into sterilized jars. Seal them up tightly and give each jar a little shake this ensures that all those lovely flavors are evenly distributed like happy campers around a fire.
Transfer your jars of Blueberry & Lavender Jam to cool completely before storing them in your fridge or pantry. This delightful treat pairs perfectly with toast or as an elegant filling for pastries!
Now go forth and enjoy your homemade blueberry & lavender jam like royalty!
You Must Know
- This delightful blueberry & lavender jam not only tantalizes your taste buds but also spruces up any breakfast table.
- With its gorgeous color and unique flavor, it’s a perfect companion for toast, scones, or even drizzled over yogurt.
Perfecting the Cooking Process
Start by combining fresh blueberries and dried lavender in a pot. Add sugar and lemon juice, then bring to a gentle boil. Stir frequently while cooking until the mixture thickens. Keep an eye on it; you want that perfect spreadable consistency!
Add Your Touch
Feel free to swap out blueberries for other fruits like strawberries or raspberries. You can also add a splash of vanilla or a hint of mint for an extra layer of flavor. The options are endless—get creative!
Storing & Reheating
Store your blueberry & lavender jam in sterilized jars in the fridge for up to two weeks. If you want longer shelf life, consider canning it! To reheat, gently warm it over low heat until it reaches your desired consistency.
Chef's Helpful Tips
- Always use ripe blueberries for the best flavor in your jam.
- A little lemon juice helps balance sweetness and enhances preservation.
- Remember to stir continuously as it cooks to prevent burning.
Sometimes I whip up this blueberry & lavender jam just for myself, but my friends always seem to magically show up whenever I do, hoping for a jar or two!
FAQs :
What is Blueberry & Lavender Jam?
Blueberry & Lavender Jam is a delightful spread made from fresh blueberries and infused with lavender flowers. This unique combination offers a sweet and floral flavor profile that enhances the taste of various dishes. The process involves cooking blueberries with sugar and lavender until it reaches a jammy consistency. Perfect for breakfast, this jam pairs beautifully with toast, yogurt, or even as a topping for desserts.
How do I store Blueberry & Lavender Jam?
To ensure your Blueberry & Lavender Jam stays fresh, store it in an airtight container in the refrigerator. If properly sealed, it can last for up to three weeks in the fridge. For longer storage, consider canning the jam using sterilized jars. This way, you can enjoy its deliciousness throughout the year. Always check for signs of spoilage before consuming any homemade jam.
Can I use frozen blueberries for this jam?
Yes, you can absolutely use frozen blueberries to make Blueberry & Lavender Jam. In fact, frozen berries can be just as nutritious and flavorful as fresh ones. Thaw them before cooking to achieve the best consistency. Just keep in mind that the texture might differ slightly compared to using fresh blueberries, but the taste will still be delightful.
What are some recipes using Blueberry & Lavender Jam?
Blueberry & Lavender Jam is versatile and can enhance many recipes. Use it as a filling for pastries or muffins for a burst of flavor. Spread it on pancakes or waffles for a lovely breakfast treat. blueberry oatmeal bars You can also swirl it into yogurt or oatmeal to elevate your morning routine. Additionally, this jam makes an excellent topping for cheeseboards or desserts like cheesecake and ice cream. For more inspiration, check out this healthy oat crepes recipe recipe.
Conclusion for Blueberry & Lavender Jam :
In conclusion, making Blueberry & Lavender Jam is an enjoyable experience that results in a deliciously unique spread. By combining fresh blueberries with fragrant lavender, you create a versatile accompaniment perfect for various meals and snacks. balsamic strawberry salad Whether you choose to enjoy it on toast or incorporate it into your favorite recipes, this jam adds a delightful twist to your culinary adventures. strawberry crunch salad Remember to store it properly to savor its flavors over time!
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📖 Recipe Card
Print
Blueberry & Lavender Jam
- Total Time: 30 minutes
- Yield: About 16 servings 1x
Description
Blueberry & Lavender Jam is a delightful fusion of sweet, juicy blueberries and aromatic lavender, creating a unique and vibrant spread that elevates any meal. This easy-to-make jam transforms simple toast into a gourmet breakfast and enhances pastries with its floral notes. With its jewel-like color and unforgettable flavor, this jam is perfect for sharing or savoring alone.
Ingredients
- 4 cups fresh blueberries (or thawed frozen)
- 2 tablespoons dried culinary lavender
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 packet (1.75 oz) powdered pectin
Instructions
- Rinse fresh blueberries under cool water. If using frozen, ensure they are fully thawed.
- In a large pot, combine blueberries, sugar, and lemon juice. Stir gently to release blueberry juices.
- Add dried lavender and let sit for 15 minutes to infuse flavors.
- Cook the mixture over medium heat until boiling, then reduce heat and simmer for 10 minutes.
- Stir in pectin while maintaining a rapid boil for 1 minute until thickened.
- Remove from heat, cool slightly, then pour into sterilized jars and seal tightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
