Description
Blueberry & Lavender Jam is a delightful fusion of sweet blueberries and aromatic lavender, creating a unique spread that elevates any meal. This simple homemade jam bursts with flavor and color, making it perfect for brunch or as a topping for desserts.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 sprigs fresh culinary-grade lavender
- 2 tbsp lemon juice
- 1 package (1.75 oz) pectin
Instructions
- Wash blueberries under cool water, removing stems and any squishy berries.
- In a large pot, combine blueberries and sugar over medium heat, stirring until sugar dissolves.
- Once bubbling, add lavender sprigs and lemon juice; simmer for 10 minutes.
- Stir in pectin according to package instructions until the jam thickens.
- Test readiness by dropping a spoonful onto a chilled plate; if it holds shape, pour into sterilized jars.
- Seal jars tightly and cool upside down before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg