Blueberry & Lavender Jam is like summer in a jar, bursting with sweet-tart blueberries and that delicate hint of lavender that makes your taste buds dance. Imagine spreading this luscious jam on warm, buttery toast or dolloping it over vanilla ice cream; heaven! The aroma wafting through your kitchen while this jam simmers is enough to make anyone feel like a gourmet chef, even if you just burned your last grilled cheese sandwich. grilled cheese with a twist.
Jump to:
- Ingredients for Blueberry & Lavender Jam
- How to Make Blueberry & Lavender Jam
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Blueberry & Lavender Jam?
- How do I store Blueberry & Lavender Jam?
- Can I use frozen blueberries for this jam?
- What dishes pair well with Blueberry & Lavender Jam?
- Conclusion for Blueberry & Lavender Jam :
- 📖 Recipe Card
I remember the first time I made Blueberry & Lavender Jam. It was a lazy Sunday afternoon, my kitchen filled with the enticing scent of bubbling berries, and if someone had walked in, they’d probably have thought I was hosting a fancy tea party. Spoiler alert: I was just trying to impress my cat. This jam isn’t just food; it’s an experience. Perfect for brunches, picnics, or whenever you want to indulge in something special. Trust me; once you taste this jam, you’ll be dreaming about it long after you’ve cleaned the spoon!
Why You'll Love This Recipe
- This Blueberry & Lavender Jam is simple to prepare, making it perfect for any novice cook.
- The unique flavor combination of sweet blueberries and fragrant lavender sets it apart from typical jams.
- Its vibrant color and glossy finish will make your breakfast table pop with visual appeal.
- Enjoy it on toast, scones, or even as a topping for desserts; its versatility knows no bounds!
Ingredients for Blueberry & Lavender Jam
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Use ripe blueberries for the best flavor; frozen ones work too but may require less cooking time.
- Granulated Sugar: This sweetener balances the tartness of the berries adjust according to your taste preference.
- Fresh Lavender Sprigs: Make sure it’s culinary-grade lavender; otherwise, you might end up with a floral arrangement instead of jam.
- Lemon Juice: A splash of fresh lemon juice enhances the flavors and helps with preservation.
- Pectin: This natural thickening agent ensures your jam has that perfect spreadable consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry & Lavender Jam
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your fresh blueberries thoroughly under cool water. Remove any stems or squishy berries because nobody wants a surprise texture in their jam.
Step 2: Combine Ingredients
In a large pot, combine your blueberries and sugar over medium heat. Stir gently until the sugar starts dissolving and those beautiful blueberries begin releasing their juices it’s like magic!
Step 3: Add Lavender
Once the blueberries are bubbling away like they’re auditioning for a cooking show, add in those fresh lavender sprigs along with lemon juice. Let everything simmer together for about ten minutes while you enjoy the delightful aroma filling your kitchen.
Step 4: Introduce Pectin
Stir in pectin according to package instructions while maintaining that lovely simmer. This will help thicken your jam into a luscious spread worthy of any brunch table.
Step 5: Test Your Jam
To check if it’s ready, drop a spoonful onto a chilled plate and tilt it; if it holds its shape without running off like a guilty puppy, then congratulations you’ve made jam!
Step 6: Jar It Up
Carefully pour your hot blueberry & lavender jam into sterilized jars (make sure they’re clean no one likes uninvited germs). Seal them tight and let them cool upside down for an extra seal!
Transfer to plates and serve with toast or pancakes for the perfect finishing touch! Enjoy every bite of this delightful creation your taste buds will thank you!
You Must Know
- This delightful blueberry & lavender jam is not just a treat for your taste buds; it’s also a conversation starter.
- The enchanting aroma of lavender mingling with sweet, juicy blueberries will make you the star of any brunch table.
Perfecting the Cooking Process
To achieve blueberry & lavender jam perfection, start by washing your blueberries thoroughly. Next, simmer them gently with sugar and lemon juice. Once bubbly, stir in the lavender and cook until thickened. Voilà! Your jam is ready to shine.
Add Your Touch
Feel free to customize your blueberry & lavender jam! Substitute honey for sugar for a natural sweetness or mix in some fresh lemon zest for an extra citrusy kick. Experiment with different herbs like mint or basil to create your signature flavor!
Storing & Reheating
Store your blueberry & lavender jam in sterilized jars in the fridge for up to three weeks. If you need to reheat, do so gently on the stove over low heat, stirring occasionally until warm and spreadable.
Chef's Helpful Tips
- Use ripe blueberries for the best flavor; they should be plump and dark blue.
- Avoid overcooking the jam; it can become too thick if left too long on heat.
- Always sterilize jars before filling them to ensure freshness and longevity.
Sometimes I whip up this blueberry & lavender jam when I need a quick gift or a special treat for guests. Watching their faces light up when they taste it never gets old!
FAQs :
What is Blueberry & Lavender Jam?
Blueberry & Lavender Jam is a unique and flavorful spread made from fresh blueberries and aromatic lavender flowers. This delightful jam combines the natural sweetness of blueberries with the subtle floral notes of lavender, creating a deliciously versatile topping for toast, pancakes, or desserts. The process of making this jam involves cooking the fruits with sugar and lemon juice, allowing the flavors to meld beautifully. It’s an excellent way to use seasonal berries while adding an elegant twist to your breakfast or snack options. For more inspiration, check out this healthy oat crepes recipe recipe.
How do I store Blueberry & Lavender Jam?
To store your Blueberry & Lavender Jam properly, ensure that you place it in sterilized glass jars. Seal the jars tightly and keep them in a cool, dark place for optimal freshness. Once opened, store it in the refrigerator and consume it within a few weeks. The jam can last up to a year if sealed properly before opening. Remember to check for any signs of spoilage such as mold or off smells before consumption.
Can I use frozen blueberries for this jam?
Yes, you can use frozen blueberries to make Blueberry & Lavender Jam. Frozen berries are often picked at peak ripeness and flash-frozen, preserving their flavor and nutrients. Simply thaw them before cooking with the lavender and sugar mixture. Keep in mind that using frozen blueberries may result in a slightly different texture compared to fresh ones, but the flavor will still be wonderful.
What dishes pair well with Blueberry & Lavender Jam?
Blueberry & Lavender Jam pairs beautifully with various dishes. Spread it on warm toast or scones for a delightful breakfast treat. It also complements yogurt or oatmeal perfectly, adding sweetness and floral notes. savory snacks to pair with jam Additionally, consider using it as a filling for pastries or cakes, or as a topping for cheesecakes and panna cotta for an elegant dessert option that impresses guests. sweet treat with jam.
Conclusion for Blueberry & Lavender Jam :
In summary, Blueberry & Lavender Jam is a charming blend of flavors that elevates any meal or snack time. With simple ingredients like fresh blueberries, lavender flowers, sugar, and lemon juice, you can create this delightful spread at home. Proper storage ensures its freshness, while versatility allows it to complement various dishes seamlessly. Give this recipe a try for an aromatic twist on traditional jams that will delight your taste buds!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Blueberry & Lavender Jam
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Blueberry & Lavender Jam is a delightful fusion of sweet blueberries and aromatic lavender, creating a unique spread that elevates any meal. This simple homemade jam bursts with flavor and color, making it perfect for brunch or as a topping for desserts.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 sprigs fresh culinary-grade lavender
- 2 tbsp lemon juice
- 1 package (1.75 oz) pectin
Instructions
- Wash blueberries under cool water, removing stems and any squishy berries.
- In a large pot, combine blueberries and sugar over medium heat, stirring until sugar dissolves.
- Once bubbling, add lavender sprigs and lemon juice; simmer for 10 minutes.
- Stir in pectin according to package instructions until the jam thickens.
- Test readiness by dropping a spoonful onto a chilled plate; if it holds shape, pour into sterilized jars.
- Seal jars tightly and cool upside down before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
