Description
Blueberry Cheesecake Dump Cake is a heavenly dessert that combines the tartness of fresh blueberries with a creamy cheesecake layer under a crispy cake topping. This easy-to-make treat is perfect for gatherings or cozy nights in, bringing everyone together for seconds. With its sweet and tangy flavor profile and stunning presentation, this cake will quickly become a favorite at any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1 cup granulated sugar, divided
- 1 tsp vanilla extract, divided
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine fresh blueberries with ½ cup of sugar and ½ tsp of vanilla extract. Let sit for 10 minutes.
- In another bowl, beat softened cream cheese with the remaining sugar and vanilla until smooth.
- Spread half of the blueberries in the prepared baking dish. Dollop cream cheese mixture over the blueberries.
- Sprinkle cake mix evenly over the layers and drizzle melted butter on top.
- Bake for 45-50 minutes or until golden brown and bubbly around the edges. Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg