Description
Blueberry Bread is a moist, flavorful loaf packed with juicy blueberries, making it the perfect treat for breakfast or an afternoon snack. This easy-to-follow recipe fills your kitchen with a delightful aroma and is sure to become a family favorite. Serve it warm with butter or cream cheese for a delicious indulgence that brings smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or almond)
- 1/2 cup melted unsalted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in milk and melted butter.
- Combine wet ingredients with dry ingredients gently; fold in blueberries.
- Pour batter into the prepared pan and bake for about 60 minutes until golden brown or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg