Description
Blueberry blondies are a delightful dessert that combines the buttery richness of traditional blondies with bursts of juicy blueberries. These soft, chewy bars are perfect for any occasion, whether shared at gatherings or enjoyed solo. With their golden crust and vibrant blueberry pockets, each bite promises a sweet escape that will leave you craving more!
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat, then remove from heat and let cool slightly.
- In a bowl, whisk together melted butter, granulated sugar, brown sugar until combined. Add eggs and mix well.
- In another bowl, whisk flour and baking powder together. Gradually mix into the wet ingredients until just combined.
- Gently fold in blueberries, being careful not to crush them.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg