Description
Blueberry biscuits are a delightful and comforting treat, perfect for breakfast or as an afternoon snack. With their buttery, flaky texture and juicy bursts of fresh blueberries, these biscuits are easy to make and sure to impress. Imagine the warm aroma filling your kitchen as you bake them, evoking memories of cozy Sunday mornings. Serve them fresh from the oven with butter or jam for the ultimate indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold)
- ¾ cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring gently until just combined. Fold in blueberries carefully.
- Turn dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick. Cut out rounds.
- Place on an ungreased baking sheet and bake for 15-20 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 50g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg