Irresistible Blueberry Biscuits Recipe for Comforting Mornings

There’s something magical about the aroma of freshly baked blueberry biscuits wafting through the kitchen. Imagine biting into a warm biscuit, where the sweet blueberries burst in your mouth, mingling with a buttery, flaky texture that practically melts away. ham and cheese butter swim biscuits It’s not just food; it’s an experience that wraps you in comfort and nostalgia. Whether it’s breakfast or an afternoon snack, these blueberry biscuits will have you reminiscing about lazy Sunday mornings spent at Grandma’s house.

Picture yourself standing in the kitchen, flour dust settling like a cozy blanket on your countertops as you whip up this delightful treat. The anticipation builds as the oven timer ticks down, and before you know it, you’re rewarded with golden-brown biscuits that look almost too good to eat almost! These blueberry biscuits are perfect for brunch gatherings or simply to indulge yourself on a quiet weekday morning with a cup of coffee.

Ingredients for Blueberry Biscuits Recipe

For more inspiration, check out this healthy oat crepes recipe recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 cups will give our biscuits that fluffy texture we crave.
• Baking Powder: Use 1 tablespoon to help your biscuits rise and become fluffy.
• Salt: A pinch (about half a teaspoon) enhances flavors and balances sweetness.
• Unsalted Butter: One stick (or half a cup) adds richness and flakiness—make sure it’s cold!
• Milk: About three-quarters of a cup; whole milk works best for that creamy texture. pumpkin cream cheese muffins.
• Fresh Blueberries: One cup of these juicy gems will add bursts of flavor in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Biscuits Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This ensures our biscuits bake evenly and get that golden crust we all love.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well blended—this step ensures even rising.

Step 3: Cut in Butter

Take your cold unsalted butter and cut it into small cubes. Add it to the dry mixture. Using a pastry cutter or your fingers, work it into the flour until it resembles coarse crumbs. It’s like giving your dough a mini massage!

Step 4: Add Milk and Blueberries

Pour in the milk slowly while stirring gently with a spoon until just combined. Fold in those beautiful fresh blueberries gently so they don’t burst—nobody wants purple streaks everywhere!

Step 5: Shape the Dough

Turn the dough onto a floured surface and gently knead it about two or three times just until it comes together. Pat it into about an inch thick circle and cut out rounds using a biscuit cutter or even just a glass if you’re feeling fancy.

Step 6: Bake

Place your biscuit rounds on an ungreased baking sheet and pop them in the oven for about 15-20 minutes or until they’re golden brown on top. Oh boy, can you smell that?

Transfer to plates and serve warm with butter or jam for the perfect finishing touch. Enjoy!

Perfecting the Cooking Process

To get those blueberry biscuits just right, start by preheating your oven. While that warms up, mix your dry ingredients and then cut in the butter. Finally, gently fold in the blueberries before baking for a perfect fluffy texture.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or chopped strawberries. You can also add lemon zest for a refreshing twist or sprinkle some cinnamon for extra warmth. Get creative with your favorite flavors!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to three days. For reheating, pop them in a 350°F oven for about five minutes until they’re warm and fluffy again.

Sometimes, I whip up this blueberry biscuits recipe on lazy Sunday mornings. One time, my friends devoured them so fast that I barely got one! It was a clear sign that I had stumbled upon something special.

FAQs

What ingredients do I need for the Blueberry Biscuits Recipe?

To make a delightful batch of blueberry biscuits, gather all-purpose flour, baking powder, sugar, salt, butter, milk, and fresh blueberries. The combination of these ingredients creates a tender biscuit that bursts with flavor. For the best results, use chilled butter to achieve a flaky texture. Fresh blueberries will provide more flavor than frozen ones, but you can use either if needed. Always ensure your baking powder is fresh for proper rising.

How long do I bake the blueberry biscuits?

Bake the blueberry biscuits for about 15 to 20 minutes at 425°F (220°C). This high temperature helps them rise quickly and achieve a golden-brown color on top. Keep an eye on them during the last few minutes to avoid overbaking. You want them to be light and fluffy inside while having a slightly crisp exterior. Once they are done, let them cool for a few minutes before serving.

Can I make blueberry biscuits ahead of time?

Yes, you can prepare blueberry biscuits in advance! You can freeze the unbaked dough by shaping it into rounds and placing them on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag. When you’re ready to bake, simply add a few extra minutes to the baking time if baking from frozen. This method allows you to enjoy freshly baked blueberry biscuits any time.

What should I serve with blueberry biscuits?

Blueberry biscuits pair wonderfully with various toppings and sides. Consider serving them with whipped cream or butter for added richness. A drizzle of honey or maple syrup enhances their sweetness and flavor profile. They also complement fresh fruit or yogurt beautifully for breakfast or brunch. Experiment with different combinations to find your favorite way to enjoy these delicious treats!

Conclusion for Blueberry Biscuits Recipe

In summary, this blueberry biscuits recipe offers a simple yet delightful way to enjoy breakfast or snack time. With easy-to-find ingredients and straightforward preparation steps, anyone can master this recipe in no time. peach cobbler cookies Baking at high temperatures ensures fluffy interiors and crispy exteriors that everyone will love. Whether enjoyed fresh from the oven or reheated later, these biscuits are sure to please family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Biscuits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: About 12 biscuits 1x

Print Recipe

Pin Recipe

Description

Blueberry biscuits are a delightful and comforting treat, perfect for breakfast or as an afternoon snack. With their buttery, flaky texture and juicy bursts of fresh blueberries, these biscuits are easy to make and sure to impress. Imagine the warm aroma filling your kitchen as you bake them, evoking memories of cozy Sunday mornings. Serve them fresh from the oven with butter or jam for the ultimate indulgence.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup whole milk
• 1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gradually add milk, stirring gently until just combined. Fold in blueberries carefully.
5. Turn dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick. Cut out rounds.
6. Place on an ungreased baking sheet and bake for 15-20 minutes until golden brown. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (approximately 50g)
• Calories: 180
• Sugar: 3g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg