Description
Indulge in the whimsical delight of Bloody Red Velvet Popcorn, a fun and delicious fusion of classic red velvet cake flavors and crunchy popcorn. Perfect for movie nights, parties, or a sweet snack at home, this vibrant treat is drizzled with white chocolate for an extra touch of sweetness. Each bite offers a satisfying crunch that will leave you craving more!
Ingredients
Scale
- 1 cup popcorn kernels
- ½ cup unsalted butter
- ¼ cup cocoa powder
- 1 box (15.25 oz) red velvet cake mix
- ½ cup powdered sugar
- 1 cup white chocolate chips
Instructions
- Pop your popcorn using an air popper or stovetop method; set aside to cool.
- In a microwave-safe bowl, melt the unsalted butter until liquid but not boiling.
- In a large bowl, combine the popped popcorn with melted butter, cocoa powder, and red velvet cake mix; toss gently to coat.
- Sprinkle powdered sugar over the mixture and toss again until evenly coated.
- Melt white chocolate chips in the microwave in short bursts, then drizzle over the popcorn while warm.
- Spread the popcorn on a lined baking sheet to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg