Description
Blood Orange Cardamom Loaf Cake is a delightful treat that combines the bright, tangy flavor of blood oranges with the warm spice of cardamom. This moist and aromatic loaf is perfect for brunches or cozy afternoons, making it an ideal centerpiece for any gathering. Each slice offers a burst of citrus goodness, transporting you to sunlit orchards with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ¾ cup fresh blood orange juice
- Zest of 1 blood orange
- 1 tsp ground cardamom
- ¼ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, cardamom, and salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg