Description
Biscuits and Gravy Casserole is the ultimate comfort food for breakfast lovers. This delightful dish layers flaky biscuits with rich, creamy sausage gravy, creating a hearty meal perfect for lazy weekends or festive brunches. Easy to prepare and even easier to devour, this casserole will fill your home with mouthwatering aromas that beckon everyone to the table. Enjoy it warm, drizzled with extra gravy, for a truly indulgent experience.
Ingredients
Scale
- 1 can (16.3 oz) flaky biscuits
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
- Stir in the flour for one minute, then gradually whisk in the milk until thickened.
- In a large bowl, mix the eggs with garlic powder, salt, and pepper; add the sausage gravy and fold in biscuit pieces gently.
- Pour into the baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 120mg