When you think of breakfast comfort food, nothing quite compares to biscuits and gravy casserole. It’s a heavenly combination of flaky biscuits and rich sausage gravy that warms the soul and fills the belly, perfect for lazy weekend mornings or holiday gatherings. flavorful breakfast enchiladas Imagine waking up to the aroma of buttery biscuits mingling with savory sausage, a smell so enticing it could coax even the sleepiest teenager out of bed.
Jump to:
- Ingredients for Biscuits and Gravy Casserole
- How to Make Biscuits and Gravy Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Biscuits and Gravy Casserole?
- How can I make my Biscuits and Gravy Casserole healthier?
- Can I prepare Biscuits and Gravy Casserole ahead of time?
- What toppings go well with Biscuits and Gravy Casserole?
- Conclusion for Biscuits and Gravy Casserole :
- 📖 Recipe Card
This dish reminds me of family brunches at Grandma’s house, where laughter echoed off the walls as we devoured plates piled high with this breakfast delight. Whether you’re hosting a brunch or simply indulging in a cozy meal at home, biscuits and gravy casserole promises to deliver mouthwatering flavors that will leave everyone begging for seconds. chicken pot pie soup.
Why You'll Love This Recipe
- This biscuits and gravy casserole is incredibly easy to prepare, making it perfect for busy mornings.
- The flavor profile is a delightful blend of savory sausage and creamy gravy over fluffy biscuits.
- Visually, this dish is a magnificent centerpiece that will impress your guests.
- It’s versatile enough for brunch, dinner, or even as a satisfying late-night snack.
Ingredients for Biscuits and Gravy Casserole
Here’s what you’ll need to make this delicious dish:
- Flaky Biscuits: Use store-bought or homemade biscuits; they add wonderful texture and flavor.
- Breakfast Sausage: Choose your favorite brand; spicy sausage adds an exciting kick.
- Milk: Whole milk creates a rich and creamy gravy, but you can use any milk you prefer.
- All-Purpose Flour: Essential for thickening the gravy; be sure to whisk it well to avoid lumps.
- Eggs: They help bind everything together while adding extra protein to the dish.
For the Seasoning:
- Salt and Pepper: Season generously to taste; these simple spices bring out all the flavors.
- Garlic Powder: Adds depth to the gravy’s flavor profile; fresh garlic works too if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Gravy Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a large baking dish and spray it with nonstick cooking spray so nothing sticks – because nobody likes a stuck biscuit!
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook your breakfast sausage until browned. This should take about 5-7 minutes. The sizzling sound is music to your ears, trust me! Use a wooden spoon to break it apart like you’re trying to win an argument with it.
Step 3: Make the Gravy
Once your sausage is cooked through, sprinkle in the flour while stirring continuously for about one minute. Then slowly add in the milk while whisking away any lumps like they owe you money. Let this simmer until thickened, which should take about another minute or two.
Step 4: Combine Ingredients
In a large bowl, whisk together eggs with salt, pepper, garlic powder, and then mix in your sausage gravy. Fold in your flaky biscuit pieces gently think tender hugs rather than rough shoves!
Step 5: Bake It Up
Pour everything into your greased baking dish and spread it evenly like you’re icing a cake (but not really). Bake in your preheated oven for about 25-30 minutes until it’s golden brown on top—this is when patience truly becomes a virtue!
Step 6: Serve It Up
Once done baking, let it cool slightly before cutting into squares. Serve warm with extra gravy drizzled on top if you’re feeling extra indulgent because who doesn’t love more of that creamy goodness?
And there you have it! A deliciously comforting biscuits and gravy casserole that’s sure to become a beloved staple in your home. Enjoy every bite as you bask in compliments from family or friends who can’t believe something so tasty came from your kitchen!
You Must Know
- This Biscuits and Gravy Casserole is more than just a breakfast dish; it’s a hug on a plate.
- With layers of flaky biscuits, savory sausage gravy, and cheese, it transforms any morning into a celebration.
- Plus, it’s easy to make ahead for those busy days!
Perfecting the Cooking Process
Start by browning the sausage in a skillet until golden brown. While the sausage cooks, prepare the gravy by adding flour and milk. Layer biscuit pieces in a baking dish, pour over the gravy mixture, sprinkle cheese on top, and bake until bubbly.
Add Your Touch
Feel free to swap out the sausage for bacon or turkey sausage for a lighter version. Experiment with different cheeses like cheddar or pepper jack to kick up the flavor. Add some sautéed veggies like bell peppers or spinach for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick breakfast fix.
Chef's Helpful Tips
- Always use fresh ingredients to enhance flavor; they make all the difference in this casserole.
- Don’t rush the sausage browning; that caramelization adds depth to your gravy.
- Finally, let your casserole rest for a few minutes before serving; it holds its shape better!
Sometimes I make this Biscuits and Gravy Casserole when friends visit for brunch nothing beats their happy faces when they take that first bite! It always sparks laughter and stories around the table.
FAQs :
What is a Biscuits and Gravy Casserole?
A Biscuits and Gravy Casserole combines two beloved breakfast staples into one delicious dish. This comforting casserole layers flaky biscuits with creamy sausage gravy, creating a hearty meal that is perfect for brunch or breakfast. The dish typically features cooked sausage, a rich gravy made from milk, and tender biscuit pieces baked together until golden brown. cinnamon roll casserole It’s an easy recipe that captures the essence of traditional biscuits and gravy in a convenient format. For more inspiration, check out this breakfast egg muffins recipe.
How can I make my Biscuits and Gravy Casserole healthier?
To create a healthier version of your Biscuits and Gravy Casserole, consider using lean turkey sausage instead of pork sausage. You can also opt for low-fat milk or plant-based milk to reduce calories and fat content. Incorporating vegetables like spinach or bell peppers will add nutrients without compromising flavor. Additionally, you can use whole-grain biscuits for added fiber and a wholesome touch.
Can I prepare Biscuits and Gravy Casserole ahead of time?
Yes, you can prepare your Biscuits and Gravy Casserole ahead of time! Simply assemble all the ingredients in your baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate overnight. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time if needed. This makes it an excellent option for busy mornings or special occasions when you want to save time.
What toppings go well with Biscuits and Gravy Casserole?
While Biscuits and Gravy Casserole is delicious on its own, you can enhance it with various toppings. Chopped fresh herbs like parsley or chives add a pop of color and flavor. A sprinkle of shredded cheese, such as cheddar or Monterey Jack, melts beautifully over the top. apple cheddar casserole For some heat, consider serving it with hot sauce or red pepper flakes. These additions elevate your casserole while complementing its rich flavors.
Conclusion for Biscuits and Gravy Casserole :
In summary, Biscuits and Gravy Casserole is a delightful fusion of classic breakfast favorites that offers both convenience and comfort. This dish allows for variations in ingredients to suit dietary preferences while maintaining its hearty essence. Preparing it ahead of time saves valuable moments during busy mornings. With tasty toppings like fresh herbs or cheese, this casserole becomes even more enticing. Enjoy this delectable meal any day for a satisfying start!
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📖 Recipe Card
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Biscuits and Gravy Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Biscuits and Gravy Casserole is the ultimate comfort food for breakfast lovers. This delightful dish layers flaky biscuits with rich, creamy sausage gravy, creating a hearty meal perfect for lazy weekends or festive brunches. Easy to prepare and even easier to devour, this casserole will fill your home with mouthwatering aromas that beckon everyone to the table. Enjoy it warm, drizzled with extra gravy, for a truly indulgent experience.
Ingredients
- 1 can (16.3 oz) flaky biscuits
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
- Stir in the flour for one minute, then gradually whisk in the milk until thickened.
- In a large bowl, mix the eggs with garlic powder, salt, and pepper; add the sausage gravy and fold in biscuit pieces gently.
- Pour into the baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 120mg
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