Description
Biscoff Cookie Butter Cinnamon Rolls are a heavenly blend of soft, fluffy dough filled with creamy Biscoff cookie butter and aromatic cinnamon. These indulgent rolls are perfect for breakfast or dessert, drizzled with sweet glaze and guaranteed to impress your family and friends. Experience the delightful aroma wafting through your home as you bake these irresistible treats. Easy to make and hard to resist, they transform any gathering into a special occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 cup Biscoff cookie butter
- ½ cup unsalted butter, melted
- 1 cup whole milk, warmed
- 2 large eggs
- Pinch of salt
Instructions
- In a large bowl, combine warm milk and instant yeast; let sit for 5 minutes until frothy.
- Mix in melted butter, eggs, brown sugar, and salt.
- In another bowl, whisk together flour and cinnamon; gradually add to wet ingredients until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise for an hour or until doubled.
- Roll out the dough into a rectangle; spread Biscoff cookie butter evenly and sprinkle with additional cinnamon sugar.
- Roll tightly into a log and slice into 12 pieces; arrange in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown. Cool slightly before drizzling with icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg