Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls are like a warm hug from your grandma, wrapped in gooey sweetness and topped with the most delectable frosting. Imagine waking up to the smell of cinnamon wafting through your home, only to discover that these rolls are packed with that irresistible Biscoff cookie butter. Your taste buds will do a little happy dance, and trust me, they deserve it after a long week.

As you bite into these fluffy rolls, the flavors meld together in perfect harmony, creating an experience that’s not just breakfast—it’s an event. These delightful treats are perfect for lazy Sunday mornings or surprise brunch parties that require an impressive centerpiece. Flavorful Breakfast Enchiladas So grab your apron and prepare for a baking adventure that will leave your friends and family begging for more.

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the dough’s structure; choose high-quality flour for the best results.
• Instant Yeast: This is your magic ingredient that will help the dough rise quickly without needing long proofing times.
• Brown Sugar: Adds moisture and depth of flavor; dark brown sugar gives a richer taste than light brown.
• Cinnamon: The star spice here! Use fresh ground cinnamon for maximum aroma and flavor.
• Biscoff Cookie Butter: The secret weapon in this recipe; it adds creaminess and that signature caramelized flavor.
• Unsalted Butter: You’ll need melted butter for brushing onto the dough before rolling; it adds richness.
• Milk: Warmed milk helps activate the yeast and makes the dough soft and tender.
• Eggs: They add moisture, richness, and help bind everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Biscoff Cookie Butter Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by mixing warm milk with instant yeast in a large bowl. Let it sit for about five minutes until frothy—like a bubbly potion ready to spring into action. Then add melted butter, eggs, brown sugar, and a pinch of salt. Mix well!

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and cinnamon. Gradually add this mixture to your wet ingredients while stirring until combined. Your dough should be soft but not sticky—think clouds on a sunny day!

Step 3: Knead That Dough

Turn your dough out onto a floured surface and knead it for about five minutes until it’s smooth and elastic. You can pretend it’s therapy—just take out all those frustrations from binge-watching too many cooking shows!

Step 4: Let It Rise

Place the dough in a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size. Go ahead; do some jumping jacks while you wait—that’s what I call multitasking!

Step 5: Roll It Out

Once your dough has risen like my hopes every time I try to eat healthy food (spoiler alert: they always deflate), punch it down gently then roll it out into a rectangle about half an inch thick on a floured surface.

Step 6: Spread the Goodness

Spread that glorious Biscoff cookie butter all over your rolled-out dough as if you’re painting on a canvas! Sprinkle more cinnamon sugar on top because we’re not done yet this is where dreams come true.

Step 7: Roll & Cut

Roll up the rectangle tightly from one end to another like you’re wrapping up all those pesky leftovers you promised yourself you’d eat later (but probably won’t). Slice them into equal pieces—about twelve should do and place them in a greased baking dish.

Step 8: Bake & Enjoy

Preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes until they’re golden brown and puffed up like my excitement when I see dessert! Let them cool slightly before drizzling with icing.

Transfer to plates and enjoy these heavenly Biscoff Cookie Butter Cinnamon Rolls drizzled with icing or served warm alongside coffee because who says breakfast can’t be decadent? Breakfast Hash Brown Casserole.

Perfecting the Cooking Process

Firstly, prepare your dough and let it rise while you mix the irresistible Biscoff filling. Roll, slice, and arrange your rolls in a baking dish. Bake until golden brown for the perfect gooey goodness.

Add Your Touch

Feel free to swap Biscoff cookie butter with Nutella or almond butter if you’re feeling adventurous. Add nuts or chocolate chips for extra crunch and richness. Tailor these rolls to suit your cravings!

Storing & Reheating

Store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 15 seconds for that fresh-out-of-the-oven warmth.

Sometimes, when I make these Biscoff Cookie Butter Cinnamon Rolls, my friends can’t resist stealing a piece before they’re even cool! It’s always a hit at brunches and gatherings—one bite, and they’re hooked!

FAQs

What are Biscoff Cookie Butter Cinnamon Rolls?

Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, incorporating the rich flavor of Biscoff cookie butter. The rolls feature a soft, fluffy dough, which is slathered in creamy Biscoff spread and sprinkled with cinnamon and sugar before being rolled up and baked to perfection. Blueberry Peanut Butter Chia Pudding Topped with a sweet glaze, these cinnamon rolls make for an indulgent breakfast or dessert option.

How do I store leftover Biscoff Cookie Butter Cinnamon Rolls?

To store leftover Biscoff Cookie Butter Cinnamon Rolls, let them cool completely after baking. Place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. Store at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week or freeze them for up to three months. Reheat in the microwave or oven before serving for the best taste.

Can I make Biscoff Cookie Butter Cinnamon Rolls ahead of time?

Yes, you can prepare Biscoff Cookie Butter Cinnamon Rolls ahead of time! To do this, follow the recipe until just before baking. Cover the unbaked rolls tightly with plastic wrap and refrigerate overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking. This makes it easy to enjoy fresh cinnamon rolls without extensive morning prep. For more inspiration, check out this Easter shortbread cookies recipe recipe.

What can I substitute for Biscoff cookie butter?

If you need a substitute for Biscoff cookie butter in your cinnamon rolls, consider using other nut butters like almond or peanut butter for a different flavor profile. You could also use speculoos spread, which has a similar taste and texture. Alternatively, try making a homemade version by blending crushed speculoos cookies with a bit of vegetable oil until smooth.

Conclusion for Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls are an irresistible treat that combines the warm comfort of cinnamon rolls with the caramelized flavors of Biscoff spread. They are easy to make and perfect for breakfast or dessert. By following simple steps like preparing the dough carefully and ensuring proper storage, you can enjoy these delightful rolls any time. Pumpkin Patch Dirt Cups Whether served fresh out of the oven or reheated later, they promise a delicious experience that will impress family and friends alike.

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Biscoff Cookie Butter Cinnamon Rolls

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Biscoff Cookie Butter Cinnamon Rolls are a heavenly blend of soft, fluffy dough filled with creamy Biscoff cookie butter and aromatic cinnamon. These indulgent rolls are perfect for breakfast or dessert, drizzled with sweet glaze and guaranteed to impress your family and friends. Experience the delightful aroma wafting through your home as you bake these irresistible treats. Easy to make and hard to resist, they transform any gathering into a special occasion.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp instant yeast
• ½ cup brown sugar, packed
• 2 tsp ground cinnamon
• 1 cup Biscoff cookie butter
• ½ cup unsalted butter, melted
• 1 cup whole milk, warmed
• 2 large eggs
• Pinch of salt

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Instructions

1. In a large bowl, combine warm milk and instant yeast; let sit for 5 minutes until frothy.
2. Mix in melted butter, eggs, brown sugar, and salt.
3. In another bowl, whisk together flour and cinnamon; gradually add to wet ingredients until combined.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let rise for an hour or until doubled.
6. Roll out the dough into a rectangle; spread Biscoff cookie butter evenly and sprinkle with additional cinnamon sugar.
7. Roll tightly into a log and slice into 12 pieces; arrange in a greased baking dish.
8. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown. Cool slightly before drizzling with icing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 290
• Sugar: 12g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg