Description
Biscoff Cheesecake is an indulgent dessert that beautifully blends creamy cheesecake with the rich flavors of Biscoff cookies. This no-bake treat features a golden cookie crust, a velvety filling, and the perfect balance of sweetness and spice. Ideal for any celebration or as an afternoon delight, each slice offers a luxurious experience that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 24 Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream, whipped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Biscoff cookies and melted butter; press into the bottom of a springform pan. Bake for 10 minutes and allow to cool.
- In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and fold in whipped cream until well combined.
- Pour filling over cooled crust, smoothing the top. Cover and chill for at least 4 hours or overnight.
- Before serving, remove from springform pan, drizzle with melted Biscoff spread, and sprinkle with crushed cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 384
- Sugar: 23g
- Sodium: 240mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 62mg