Description
Best Blueberry Zucchini Bread is a moist and flavorful treat that perfectly balances the sweetness of ripe blueberries with the subtle earthiness of zucchini. This easy-to-follow recipe results in a beautiful loaf that’s great for breakfast or a delightful afternoon snack. Enjoy it warm from the oven or toasted with butter; it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, oil, granulated sugar, and brown sugar until creamy. Stir in the grated zucchini and blueberries gently.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg