Description
Beet & Goat Cheese Millefeuille is a visually stunning appetizer that features layers of tender roasted beets and creamy goat cheese, all drizzled with zesty balsamic vinegar. This elegant dish not only pleases the eyes but also tantalizes the taste buds with its harmonious blend of earthy flavors and refreshing textures. Perfect for dinner parties, special occasions, or simply treating yourself, this millefeuille is sure to impress.
Ingredients
Scale
- 3 medium beets (about 1.5 lbs)
- 8 oz creamy goat cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Fresh herbs (basil or chives) for garnish
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in foil and roast on a baking sheet for 45-60 minutes until tender. Allow to cool before peeling.
- Crumble goat cheese into a bowl and mix until fluffy. Optionally, add fresh herbs for flavor.
- Slice the peeled beets into thin rounds.
- On a serving plate, layer beet slices with dollops of goat cheese until desired height is reached.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Garnish with fresh herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg