Description
Bang Bang Salmon Bites are a delectable appetizer that features crispy, tender pieces of salmon coated in a spicy, creamy sauce. Perfect for any occasion—whether it’s a casual dinner or an elegant gathering—these bites deliver a delightful crunch and zesty flavor that will keep your guests coming back for more. Quick to prepare and easy to customize, they’re bound to become your new favorite dish!
Ingredients
Scale
- 1 pound fresh skinless salmon fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons sriracha sauce
- ½ cup mayonnaise
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Cut salmon into bite-sized pieces. Dip each piece into flour, then egg, and finally coat with panko breadcrumbs.
- Place coated salmon on the baking sheet and bake for 12-15 minutes until golden brown.
- While baking, mix mayonnaise, sriracha, and honey in a bowl for the sauce.
- Serve baked bites drizzled with sauce or on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg