Description
Bang Bang Chicken is a flavor-packed dish that will elevate your dining experience. Tender pieces of chicken are perfectly coated in a creamy, spicy sauce that creates a delightful balance of heat and sweetness. This easy-to-prepare recipe is perfect for weeknight dinners or entertaining guests, and it pairs beautifully with rice, tacos, or fresh salads. Get ready to impress your family and friends with this irresistible culinary delight!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown and cooked through, about 5-7 minutes.
- In a bowl, mix together mayonnaise, soy sauce, Sriracha, and honey until smooth.
- Reduce heat to low and pour the sauce over the cooked chicken, tossing to coat evenly.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg