Irresistible Bang Bang Chicken Recipe for Flavor Lovers

The moment you take your first bite of Bang Bang Chicken, a burst of flavors dances on your tongue, blending the creamy, spicy sauce with tender chicken. sweet Hawaiian roll French toast It’s a culinary rollercoaster that leaves you craving more while your taste buds sing a symphony of joy.

I remember the first time I tried this dish at a friend’s potluck; the aroma wafted through the air like a siren’s call. One bite, and I was hooked! Whether it’s for a cozy weeknight dinner or an impressive gathering with friends, Bang Bang Chicken always steals the show. For more inspiration, check out this chicken burrito bowls recipe.

Ingredients for Bang Bang Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you’re feeding.
• Fresh Garlic: Choose firm garlic cloves to ensure maximum flavor in your dish.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to better control the saltiness in your meal.
• Mayonnaise: This creamy ingredient adds richness that balances out the spiciness beautifully.
• Sriracha Sauce: Adjust the amount according to your spice tolerance; it packs a flavorful punch!
• Honey: Provides sweetness that contrasts perfectly with the heat from Sriracha.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by cutting your boneless chicken breasts into bite-sized pieces. This ensures they cook evenly and soak up all that fabulous flavor.

Step 2: Season and Cook

In a large skillet over medium-high heat, add some oil. Season the chicken pieces with salt and pepper before adding them to the pan. Cook until golden brown and cooked through about 5-7 minutes.

Step 3: Whip Up That Sauce

While your chicken cooks, grab a mixing bowl and combine mayonnaise, soy sauce, Sriracha, and honey. Stir until smooth; this creamy concoction will be heavenly!

Step 4: Toss It All Together

Once your chicken is perfectly cooked, reduce heat to low. Pour that amazing sauce over the chicken and toss everything together until every piece is coated in deliciousness.

Step 5: Serve It Up

Transfer to plates or a serving dish. You can garnish with chopped green onions or sesame seeds for an extra pop of color!

Serving suggestion: Drizzle with more sauce if desired for that extra zing!

Bang Bang Chicken is not just food; it’s an experience waiting to happen! Each bite bursts with flavor, making it ideal for sharing (or maybe not!). It’s perfect for game nights or cozy dinners where comfort food reigns supreme. So roll up those sleeves and get cooking your taste buds will thank you!

Perfecting the Cooking Process

To achieve maximum flavor, start by marinating the chicken while you prepare the sauce. Sear the chicken for that golden crust, then finish it in the oven. Meanwhile, whip up the pasta or rice to soak up all that delicious sauce.

Add Your Touch

Feel free to customize your Bang Bang Chicken by swapping chicken for shrimp or tofu. Add some heat with chili flakes or throw in veggies like bell peppers for extra crunch. spicy shrimp and sausage skillet Your kitchen, your rules!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or skillet until warmed through, keeping that sauce nice and creamy.

Sharing my first attempt at Bang Bang Chicken still brings a smile to my face I served it at a friend’s BBQ, and everyone was begging for seconds (and thirds!). That’s when I knew I’d found a winner!

FAQs :

What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish that originates from Chinese cuisine. It features tender chicken pieces tossed in a spicy, creamy sauce, often made with ingredients like peanut butter, chili sauce, and sesame oil. The dish is known for its bold flavors and satisfying crunch, making it a favorite among spice lovers. You can serve it as an appetizer or main course, and it pairs wonderfully with rice or noodles.

How do I make the Bang Bang Chicken sauce?

To create the delicious sauce for Bang Bang Chicken, combine peanut butter, sweet chili sauce, soy sauce, and a dash of sesame oil in a bowl. Adjust the ingredients according to your taste preferences; you can add more chili for heat or hot honey chicken‘s flavor but also gives it that signature “bang.”

Can I make Bang Bang Chicken healthier?

Yes! You can make healthier versions of Bang Bang Chicken by using grilled or baked chicken instead of fried. Opt for low-sodium soy sauce and natural peanut butter without added sugars. To add more nutrients, consider incorporating fresh vegetables like bell peppers or broccoli into your dish. These substitutions maintain the essence of Bang Bang Chicken while reducing calories and fat content.

What are some side dishes to serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with several side dishes. Consider serving it with steamed jasmine rice or fluffy white rice to balance the spiciness of the sauce. For a crunchy contrast, try a fresh cucumber salad or Asian slaw. refreshing pineapple pretzel salad Noodles tossed in sesame oil also complement the dish nicely. These sides will round out your meal and enhance the overall dining experience.

Conclusion for Bang Bang Chicken :

In summary, Bang Bang Chicken is a flavorful dish that combines tender chicken with a spicy and creamy sauce. It’s easy to prepare at home, allowing you to customize the flavors to suit your preferences. Whether served as an appetizer or main course, this dish is sure to impress your guests and family alike. zesty lemon chicken soup By following simple tips and variations, you can enjoy this delightful recipe while keeping it healthy and satisfying.

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Bang Bang Chicken

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bang Bang Chicken is a flavor-packed dish that will elevate your dining experience. Tender pieces of chicken are perfectly coated in a creamy, spicy sauce that creates a delightful balance of heat and sweetness. This easy-to-prepare recipe is perfect for weeknight dinners or entertaining guests, and it pairs beautifully with rice, tacos, or fresh salads. Get ready to impress your family and friends with this irresistible culinary delight!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce (adjust to taste)
• 2 tbsp honey

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Instructions

1. Cut the chicken breasts into bite-sized pieces.
2. Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown and cooked through, about 5-7 minutes.
3. In a bowl, mix together mayonnaise, soy sauce, Sriracha, and honey until smooth.
4. Reduce heat to low and pour the sauce over the cooked chicken, tossing to coat evenly.
5. Serve hot, garnished with chopped green onions or sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 740mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 70mg