Irresistible Bang Bang Chicken Fried Rice Recipe Delight

The aroma of Bang Bang Chicken Fried Rice wafts through the air, a delightful fusion of savory chicken, vibrant vegetables, and fluffy rice that dances on your taste buds. savory black bean burgers Imagine a dish so flavorful and satisfying that it feels like a hug in a bowl, leaving you craving more with every bite.

This recipe is not just food; it’s an experience. It takes me back to family gatherings where laughter fills the room, and the delicious scent of home-cooked meals brings everyone together. Whether it’s a busy weeknight dinner or a fun weekend feast, this dish shines on any table, promising flavors that will make your heart sing.

Ingredients for Bang Bang Chicken Fried Rice

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 1 pound of chicken breasts for juicy bites that absorb all the flavors beautifully.
• Cooked Rice: Day-old rice works best here; it’s less sticky and perfect for frying.
• Fresh Vegetables: Bell peppers, peas, and carrots add crunch and color. Feel free to mix it up with whatever veggies you have on hand.
• Garlic: Fresh minced garlic is a must; it adds depth and aroma that can’t be beat.

For the Sauce:

• Sriracha Sauce: This spicy sauce gives the dish its signature bang! Adjust the amount according to your heat preference.
• Mayonnaise: Adds creaminess to balance out the heat from the sriracha trust me, it’s a game-changer!
• Soy Sauce: A splash of soy sauce helps deepen the flavor profile and ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into bite-sized pieces and dicing your veggies. Having everything prepped makes cooking a breeze!

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add a drizzle of oil and throw in your chicken pieces. Cook them until they are golden brown and fully cooked through about 5-7 minutes.

Step 3: Add Garlic and Veggies

Once your chicken is ready, toss in minced garlic along with your colorful vegetables. Stir-fry for another 3-4 minutes until they are tender but still crisp.

Step 4: Combine with Rice

Add in your cooked rice, breaking up any clumps. Stir everything well so that each grain gets coated in all those wonderful flavors this should take about 2 minutes.

Step 5: Make the Sauce

In a small bowl, mix sriracha, mayonnaise, and soy sauce until smooth. Pour this magical concoction over your stir-fry and mix well to ensure every bit gets coated.

Step 6: Serve It Up!

Transfer everything onto plates or bowls while hot. Garnish with sliced green onions or sesame seeds if you’re feeling fancy and voilà! You have yourself an amazing meal.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Enjoy every mouthful of this delightfully spicy yet creamy dish!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor. Next, sear the chicken until golden brown while prepping your rice. Cook the rice separately to avoid clumps, then mix it all together with your sauce for that perfect Bang Bang kick.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Add in colorful bell peppers or snap peas for extra crunch. Experiment with spices like ginger or sesame oil to elevate the dish even further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply stir-fry in a pan with a splash of water or broth until heated through, ensuring it stays moist and delicious.

I remember the first time I made this Bang Bang Chicken Fried Rice for friends. Their faces lit up with delight as they took their first bites, and I knew I had struck culinary gold!

FAQs :

What is Bang Bang Chicken Fried Rice?

Bang Bang Chicken recipe features tender chicken pieces tossed in a creamy, spicy sauce, mixed with stir-fried rice and colorful vegetables. The result is a satisfying meal that balances heat and creaminess, making it a favorite for those who love Asian-inspired cuisine.

How do I make the sauce for Bang Bang Chicken Fried Rice?

To make the sauce for Bang Bang Chicken Fried Rice, combine mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust the proportions to suit your taste add more Sriracha for extra heat or more mayonnaise for creaminess. slow cooker pulled pork sandwiches This sauce adds a rich flavor to the chicken and enhances the overall taste of the fried rice, making it irresistible.

Can I use leftover rice for this recipe?

Yes, using leftover rice is ideal for preparing Bang Bang Chicken Fried Rice. Day-old rice is firmer and less sticky than freshly cooked rice, which helps prevent clumping during frying. If you don’t have leftover rice, cook it ahead of time and spread it out on a tray to cool before using it in the recipe. This ensures perfect texture and flavor in your dish.

What vegetables can I add to Bang Bang Chicken Fried Rice?

You can customize your Bang Bang Chicken Fried Rice with various vegetables according to your preference. Common choices include bell peppers, peas, carrots, and green onions. You can also add bok choy or broccoli for extra crunch and nutrition. Feel free to experiment with seasonal vegetables to create a vibrant and nutritious meal that suits your taste.

Conclusion for Bang Bang Chicken Fried Rice :

Bang Bang Chicken Fried Rice is an exciting dish that brings together spicy chicken and savory fried rice in one delicious meal. With its creamy sauce and vibrant vegetables, this recipe is perfect for weeknight dinners or special occasions. delicious shrimp skewers Using leftover rice enhances texture while allowing easy customization with various vegetables. Enjoy this delightful fusion of flavors that will leave everyone craving more! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

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Bang Bang Chicken Fried Rice

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Bang Bang Chicken Fried Rice is a vibrant and delicious dish that brings together tender chicken, colorful vegetables, and fluffy rice, all coated in a creamy, spicy sauce. This quick recipe, ready in just 30 minutes, is perfect for busy weeknight dinners or meal prepping. With its explosion of flavors and textures, it’s guaranteed to impress your family and friends.

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Ingredients

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• 1 lb boneless skinless chicken breasts
• 3 cups cooked rice (preferably day-old)
• 1 cup bell peppers, diced
• 1 cup peas
• 1 cup carrots, diced
• 3 cloves garlic, minced
• 2 tbsp sriracha sauce (adjust to taste)
• 2 tbsp mayonnaise
• 2 tbsp soy sauce
• 2 tbsp vegetable oil

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Instructions

1. Chop the chicken into bite-sized pieces and dice the vegetables.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
3. Stir in minced garlic and diced vegetables; sauté for another 3-4 minutes until tender but crisp.
4. Add cooked rice to the skillet, breaking up clumps and mixing well for about 2 minutes.
5. In a small bowl, mix sriracha, mayonnaise, and soy sauce until smooth. Pour over the rice mixture and stir well to coat evenly.
6. Serve hot, garnished with sliced green onions or sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 430
• Sugar: 3g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg