Description
Banana Pudding Rice Krispies are a deliciously fun twist on a classic dessert, combining the creamy flavor of banana pudding with the crispy crunch of Rice Krispies. This easy no-bake treat is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. With minimal prep and just a few ingredients, you can whip up a delightful dessert that will take you back to carefree summer days.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup whole milk
- 2 cups whipped topping (thawed)
- 2 ripe bananas, sliced
- 4 tbsp unsalted butter
Instructions
- In a large saucepan over low heat, melt the butter until smooth.
- Remove from heat and stir in the Rice Krispies until evenly coated.
- In a separate bowl, whisk together the banana pudding mix and milk until thick.
- Fold the whipped topping into the pudding mixture, then gently add sliced bananas.
- Combine the cereal mixture with the pudding mixture until well mixed.
- Press into a greased baking dish and refrigerate for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg