Description
Banana Chocolate Chip Muffins are a delightful blend of sweet, ripe bananas and rich chocolate chips, creating an irresistible treat that’s perfect for breakfast, snacks, or dessert. These moist, fluffy muffins are easy to make and fill your kitchen with a heavenly aroma. With just the right balance of flavors and textures, each bite promises comfort and joy. Whether enjoyed fresh from the oven or frozen for later, these muffins are sure to become a favorite in your household.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky for texture.
- Add melted butter and both sugars; mix until combined. Whisk in the eggs.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold this into the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg