Description
Banana Chocolate Chip Bars are a delightful dessert that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. These soft and chewy bars are incredibly easy to make, making them perfect for any occasion—whether it’s breakfast, an afternoon snack, or a satisfying dessert. With just a few simple ingredients and minimal effort, you can create a comforting treat that will please everyone.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add eggs, brown sugar, granulated sugar, and vanilla extract; whisk until combined.
- In another bowl, mix flour, baking powder, and salt. Gradually stir this dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips gently and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (67g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg