Irresistible Banana Chocolate Chip Bars Recipe to Try Now

There’s something magical about the aroma of warm Banana Chocolate Chip Bars fresh out of the oven. Imagine biting into a soft, chewy bar with pockets of gooey chocolate melting into a sweet banana backdrop. It’s like a hug for your taste buds, enveloping you in comfort and joy.

These delightful bars not only satisfy your sweet tooth but also evoke memories of sunny afternoons spent baking with family. Picture yourself in the kitchen, flour dusting your cheeks, as you whisk together ripe bananas and decadent chocolate chips, creating a treat perfect for any occasion or just because. For more inspiration, check out this Easter shortbread cookies recipe.

Ingredients for Banana Chocolate Chip Bars

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use three to four ripe bananas; the riper they are, the sweeter your bars will be.
• All-Purpose Flour: Standard flour works best here; it gives your bars structure and chewiness.
• Brown Sugar: This adds moisture and caramel notes; feel free to use light or dark brown sugar based on preference.
• Granulated Sugar: Just a bit more sweetness to balance the flavors without overpowering them.
• Baking Powder: Essential for making these bars rise and become fluffy; make sure it’s fresh! pineapple pretzel fluff salad.
• Salt: A pinch enhances all the other flavors in this sweet treat.
• Chocolate Chips: Semi-sweet or dark chocolate chips work great; they add melty goodness!
• Eggs: Two large eggs help bind everything together while adding richness.
• Vanilla Extract: For that heavenly aroma and flavor that complements the bananas perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Chocolate Chip Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because starting with a hot oven helps achieve that perfect texture we all crave.

Step 2: Prepare Your Baking Dish

Line an 8×8-inch baking pan with parchment paper or grease it lightly with cooking spray. Trust me you don’t want these beauties sticking!

Step 3: Mash Those Bananas

In a large bowl, mash your ripe bananas until smooth. You want them gooey and delightful this is not the time for chunky bananas!

Step 4: Mix Wet Ingredients

Add in the eggs, brown sugar, granulated sugar, and vanilla extract. Whisk until well combined. It should look like a sweet banana smoothie by now!

Step 5: Combine Dry Ingredients

In another bowl, mix together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Stir until just combined overmixing can lead to tough bars.

Step 6: Fold in Chocolate Chips

Gently fold in those glorious chocolate chips this is where the magic happens! Pour your batter into the prepared pan and spread it evenly.

Now all you need is patience (and maybe some dancing) while it bakes! Transfer to plates once cooled completely for that perfect finishing touch. light and buttery popovers Enjoy every bite of your delightful Banana Chocolate Chip Bars!

Perfecting the Cooking Process

Start by gathering all your ingredients: ripe bananas, flour, sugar, eggs, and chocolate chips. Mash those bananas until they look like baby food. Mix the wet ingredients first. Then combine them with the dry ones for the perfect batter.

Add Your Touch

Want to jazz it up? Swap out some of the chocolate chips for nuts or dried fruit. You could even add a dash of cinnamon or a splash of vanilla extract for extra flavor. The possibilities are endless!

Storing & Reheating

Store your Banana Chocolate Chip Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, pop them in the fridge. Reheat them in the microwave for about 10 seconds before indulging.

There was one time I brought these Banana Chocolate Chip Bars to a family gathering. My cousin claimed he was on a diet but devoured half the pan! Who knew healthy could taste so good?

FAQs :

What are Banana Chocolate Chip Bars?

Banana Chocolate Chip Bars are a delicious and moist dessert made primarily with ripe bananas and chocolate chips. These bars combine the natural sweetness of bananas with rich chocolate, making them a favorite among both kids and adults. They are easy to prepare and are perfect for snacks, dessert, or even breakfast. Oreo cinnamon rolls for breakfast You can customize the recipe by adding nuts or using different types of chocolate chips, enhancing their flavor. Hawaiian roll French toast This versatile treat is not only tasty but also makes excellent use of overripe bananas, reducing food waste.

How do you store Banana Chocolate Chip Bars?

To keep your Banana Chocolate Chip Bars fresh, store them in an airtight container at room temperature for up to three days. If you wish to extend their shelf life, consider refrigerating them for about a week. For longer storage, freeze the bars by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds. This way, you can savor these delicious bars even after a few weeks!

Can I substitute ingredients in Banana Chocolate Chip Bars?

Yes! You can easily customize your Banana Chocolate Chip Bars by substituting certain ingredients. For instance, if you want to make them healthier, swap out all-purpose flour for whole wheat flour or almond flour. You can also replace sugar with honey or maple syrup for a natural sweetener option. If you’re aiming for dairy-free bars, use coconut oil instead of butter and non-dairy chocolate chips. These substitutions allow you to cater to different dietary preferences while still enjoying this delectable treat.

Are Banana Chocolate Chip Bars healthy?

While Banana Chocolate Chip Bars do contain sugar and chocolate chips, they also offer some nutritional benefits from the bananas. Bananas provide potassium and fiber that can be beneficial for digestion and heart health. If you make mindful ingredient choices, such as using whole grain flour and reducing added sugars, these bars can be a healthier snack option. Moderation is key; enjoy them as an occasional treat rather than an everyday indulgence for balanced nutrition.

Conclusion for Banana Chocolate Chip Bars :

In summary, Banana Chocolate Chip Bars are a delightful dessert that combines the sweetness of ripe bananas with rich chocolate chips. They are easy to prepare and offer versatility through various ingredient substitutions. By storing them properly, you can enjoy these bars fresh or frozen at your convenience. Whether you’re looking for a snack or a dessert option, these bars cater to both taste buds and dietary needs when made thoughtfully. Enjoy making this comforting treat today! For more inspiration, check out this chocolate cake mix waffles recipe.

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Banana Chocolate Chip Bars

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Banana Chocolate Chip Bars are a delightful dessert that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. These soft and chewy bars are incredibly easy to make, making them perfect for any occasion—whether it’s breakfast, an afternoon snack, or a satisfying dessert. With just a few simple ingredients and minimal effort, you can create a comforting treat that will please everyone.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add eggs, brown sugar, granulated sugar, and vanilla extract; whisk until combined.
4. In another bowl, mix flour, baking powder, and salt. Gradually stir this dry mixture into the wet ingredients until just combined.
5. Fold in the chocolate chips gently and pour the batter into the prepared pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (67g)
• Calories: 180
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg