Irresistible Banana Cake with Lemon Cream Cheese Frosting

Banana cake with lemon cream cheese frosting is like a hug in dessert form. Imagine the sweet aroma of ripe bananas mingling with zesty lemon, creating a symphony of flavors that dances on your palate. This cake isn’t just any old dessert; it’s a celebration of life’s little moments, perfect for birthdays, picnics, or even a Tuesday when you need a pick-me-up.

As I recall my childhood, I remember my grandmother whipping up her famous banana cake while the sun streamed through the kitchen window. The laughter and chatter filled the air as we eagerly waited for that first slice to be served. Now, every time I make this delightful treat, I’m transported back to those warm memories. Trust me, your taste buds will thank you for making this cake!

Ingredients for Banana Cake with Lemon Cream Cheese Frosting

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Here’s what you’ll need to make this delicious dish: delicious caramel apple salad.

• Ripe Bananas: Choose bananas that are speckled and soft for maximum sweetness and moisture in your cake.
• All-Purpose Flour: Basic flour works well here; just be sure to sift it for a light texture.
• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
• Baking Soda: This ingredient helps the cake rise, ensuring it’s light and fluffy.
• Salt: A pinch enhances all the flavors in your cake.
• Eggs: They act as binders in the mix; make sure they’re at room temperature for best results.
• Butter: Unsalted butter gives richness; remember to soften it before mixing!
• Lemon Zest: Fresh zest adds brightness and complements the banana beautifully.
• Lemon Juice: Freshly squeezed juice adds tanginess to the frosting.
• Cream Cheese: Use full-fat cream cheese for that dreamy frosting texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Cake with Lemon Cream Cheese Frosting

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting, grease two round baking pans and line them with parchment paper for easy release.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, and salt. Set this mixture aside as you work on the wet ingredients.

Step 3: Prepare Bananas

In another bowl, mash those ripe bananas until smooth. You want them creamy but not completely pureed leave a few small chunks for texture!

Step 4: Combine Wet Ingredients

In a separate mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time before adding the mashed bananas and lemon zest.

Step 5: Bring It All Together

Gradually add your dry ingredients to the wet mixture until just combined don’t overmix! Pour batter evenly into prepared pans.

Step 6: Bake

Place pans in preheated oven and bake for about 25-30 minutes or until golden brown and a toothpick comes out clean from the center. Let cool before frosting.

To finish off this delightful creation, whip up your lemon cream cheese frosting by blending cream cheese with softened butter until smooth. Gradually add powdered sugar along with fresh lemon juice until fluffy. Once cooled completely, frost between layers and on top of the cake.

Transfer slices to plates and watch as smiles spread across faces this banana cake with lemon cream cheese frosting is sure to become a beloved favorite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mash those ripe bananas until they’re smooth and creamy. Then, mix the wet ingredients before adding in the dry ones. Pour it all into a greased pan and bake until golden brown.

Add Your Touch

Feel free to swap the bananas for applesauce if you’re in a pinch. Throw in some chopped nuts or chocolate chips for an extra crunch or sweetness. A splash of vanilla extract can also elevate the flavor profile significantly.

Storing & Reheating

Store any leftover banana cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat slices in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

There was that time my friend insisted on making her famous banana bread but ended up creating this banana cake by accident. The laughter and happy faces when we tasted it were unforgettable! It became our go-to recipe for every gathering since then.

FAQs :

What are the main ingredients for Banana Cake with Lemon Cream Cheese Frosting?

To make Banana Cake with Lemon Cream Cheese Frosting, you will need ripe bananas, all-purpose flour, baking soda, sugar, eggs, and butter for the cake. For the frosting, gather cream cheese, unsalted butter, powdered sugar, lemon juice, and lemon zest. These ingredients blend together to create a moist banana cake paired perfectly with a tangy lemon cream cheese frosting.

How should I store Banana Cake with Lemon Cream Cheese Frosting?

To keep your Banana Cake with Lemon Cream Cheese Frosting fresh, store it in an airtight container in the refrigerator. This helps maintain its moisture and flavor. If you plan to enjoy it later, consider wrapping individual slices in plastic wrap to prevent them from drying out. The cake can last up to a week in the fridge.

Can I freeze Banana Cake with Lemon Cream Cheese Frosting?

Yes, you can freeze Banana Cake with Lemon Cream Cheese Frosting. To do this, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’s best to freeze the cake without frosting if possible. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before serving.

How do I make my Banana Cake more flavorful?

To enhance the flavor of your Banana Cake with Lemon Cream Cheese Frosting, consider adding spices like cinnamon or nutmeg to the batter. You can also mix in chopped nuts or chocolate chips for extra texture and taste. Additionally, using very ripe bananas will intensify the sweetness and flavor of your cake.

Conclusion for Banana Cake with Lemon Cream Cheese Frosting :

In summary, Banana Cake with Lemon Cream Cheese Frosting is a delightful treat that combines rich banana flavor with zesty lemon frosting. The recipe includes simple ingredients that create a moist cake topped with creamy frosting. cheese and wholegrain snacks Whether you’re celebrating a special occasion or simply enjoying a sweet snack, this dessert is sure to impress everyone at your table. berries and yogurt dessert Don’t forget to store any leftovers properly to enjoy later!

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Banana Cake with Lemon Cream Cheese Frosting

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Banana Cake with Lemon Cream Cheese Frosting is a delightful blend of sweet and tangy flavors that will elevate any occasion. This moist, fluffy cake features ripe bananas and is generously topped with zesty lemon cream cheese frosting, creating a nostalgic treat that will impress family and friends. Perfect for birthdays, brunches, or simply satisfying your sweet cravings, this easy-to-follow recipe promises to bring smiles all around.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs (at room temperature)
• ½ cup unsalted butter (softened)
• Zest of 1 lemon
• 2 tbsp lemon juice
• 8 oz cream cheese (full-fat, softened)
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• Zest of 1 lemon
• 2 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two round baking pans and line them with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, mash the ripe bananas until creamy but slightly chunky.
4. Cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the mashed bananas and lemon zest.
5. Gradually add the dry ingredients to the wet mixture until just combined—do not overmix!
6. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
7. Allow cakes to cool before frosting.
8. For the frosting, blend cream cheese with butter until smooth; gradually add powdered sugar, lemon juice, and zest until fluffy.
9. Frost cooled cakes between layers and on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 28g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg