Baked Turkey and Cranberry Sliders are like a warm hug on a plate, bursting with juicy turkey, zesty cranberry sauce, and melty cheese. Imagine sinking your teeth into layers of flavors that dance across your taste buds, all while the aroma wafts through your kitchen, making you feel like a gourmet chef—even if you just tossed everything together in a baking dish. gourmet lunchbox ideas
Jump to:
- Ingredients for Baked Turkey and Cranberry Sliders
- How to Make Baked Turkey and Cranberry Sliders
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Baked Turkey and Cranberry Sliders?
- How do I make Baked Turkey and Cranberry Sliders?
- Can I prepare Baked Turkey and Cranberry Sliders in advance?
- What can I serve with Baked Turkey and Cranberry Sliders?
- Conclusion for Baked Turkey and Cranberry Sliders :
- 📖 Recipe Card
These sliders are perfect for those cozy gatherings where everyone is slightly uncomfortable but too polite to leave. Whether it’s a game day, holiday feast, or just a Tuesday that needs spicing up, these sliders will be the star of the show. Get ready for a flavor explosion that will have your guests raving long after the last bite!
Why You'll Love This Recipe
- These Baked Turkey and Cranberry Sliders combine convenience with deliciousness, making them perfect for busy weeknights.
- The juicy turkey pairs beautifully with tart cranberry sauce for an irresistible flavor combo.
- Visually appealing with their golden-brown tops, they make any platter pop at gatherings.
- Plus, you can easily customize these sliders based on personal tastes or what’s in your pantry!
Ingredients for Baked Turkey and Cranberry Sliders
For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Opt for lean ground turkey to keep the sliders moist yet healthy; it absorbs flavors wonderfully.
- Cranberry Sauce: Use homemade or store-bought; just ensure it’s not overly sweet to balance the savory turkey.
- Slider Buns: Choose soft yet sturdy slider buns that can hold all the deliciousness without falling apart.
- Cheddar Cheese: Sharp cheddar adds a delightful tang; feel free to swap with your favorite cheese variety!
- Fresh Herbs: Adding fresh herbs like thyme or parsley will elevate the flavor profile—think of it as sprucing up your culinary wardrobe!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Turkey and Cranberry Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grease a baking dish with nonstick spray so our sliders don’t stick like an awkward conversation at a family reunion.
Step 2: Cook the Turkey
In a skillet over medium heat, add ground turkey. Break it up with a spatula and cook until browned and cooked through—about 7-10 minutes. Season it with salt and pepper because bland turkey is just sad.
Step 3: Mix It Up
In a large bowl, combine the cooked turkey with cranberry sauce and chopped fresh herbs. Stir until everything is mixed well; think of it as uniting old friends at a party—everyone needs to mingle!
Step 4: Assemble the Sliders
Take your slider buns and slice them in half horizontally. On the bottom half of each bun, layer on some of that scrumptious turkey mixture followed by cheddar cheese. Top with the other half of the bun; it’s like building little edible towers of joy!
Step 5: Bake Until Golden
Place assembled sliders in your greased baking dish and cover them loosely with foil. Bake for about 15 minutes until everything is heated through and melty. Remove foil during the last five minutes for that golden finish—we want these guys looking as good as they taste!
Step 6: Serve Them Up
Transfer sliders onto plates or serve directly from the baking dish. Drizzle with any leftover cranberry sauce if desired; trust me, no one will complain about extra flavor!
Enjoy these Baked Turkey and Cranberry Sliders as an easy weeknight meal or as a crowd-pleasing appetizer at parties! They’re sure to be met with cheers instead of groans around the dinner table!
You Must Know
- Baked Turkey and Cranberry Sliders are a game changer for any gathering.
- These little flavor-packed sandwiches can easily be prepped ahead, making you the hero of your next party without breaking a sweat.
- Plus, the colorful cranberry sauce adds holiday cheer to your table.
Perfecting the Cooking Process
Start by roasting the turkey and preparing cranberry sauce while baking slider buns. This multitasking ensures everything is hot and fresh when assembling your sliders, maximizing flavor and minimizing kitchen chaos.
Add Your Touch
Feel free to swap out turkey for chicken or even add cheese for an extra gooey delight. You can also tweak the spices in your cranberry sauce to fit your personal taste, making this dish uniquely yours.
Storing & Reheating
To keep your Baked Turkey and Cranberry Sliders fresh, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven until warmed through, ensuring they stay deliciously crispy.
Chef's Helpful Tips
- For perfectly seasoned turkey, let it marinate overnight with herbs and spices.
- Ensure your buns are toasted lightly before assembly to prevent sogginess.
- Use homemade cranberry sauce for an extra punch of flavor.
Sometimes while whipping up these sliders, I remember a family gathering where they disappeared faster than I could say “seconds.” Everyone kept asking for the recipe, making me feel like a culinary rockstar!
FAQs :
What are Baked Turkey and Cranberry Sliders?
Baked Turkey and Cranberry Sliders are delicious mini sandwiches made with tender turkey, tangy cranberry sauce, and melty cheese, all baked to perfection. These sliders are perfect for holiday gatherings or game day snacks. perfect pairing for sliders The combination of flavors creates a delightful taste that pleases everyone. You can customize them by adding your favorite toppings or switching up the cheeses for a unique twist.
How do I make Baked Turkey and Cranberry Sliders?
To make Baked Turkey and Cranberry Sliders, start by preheating your oven. Slice slider rolls in half and layer turkey, cranberry sauce, and cheese between the halves. Place them on a baking sheet, drizzle with melted butter and sprinkle seasonings if desired. Bake until the cheese melts and the tops turn golden brown. Enjoy warm for the best flavor!
Can I prepare Baked Turkey and Cranberry Sliders in advance?
Yes, you can prepare Baked Turkey and Cranberry Sliders in advance! Assemble the sliders without baking, cover them tightly, and refrigerate for several hours or overnight. When you’re ready to bake them, simply preheat your oven and follow the baking instructions as normal. simple taco recipe This makes it easy to serve these tasty snacks at parties without last-minute preparation.
What can I serve with Baked Turkey and Cranberry Sliders?
Baked Turkey and Cranberry Sliders pair wonderfully with various sides! Consider serving them with crispy potato chips or a light salad for balance. You might also offer festive sides like roasted vegetables or sweet potato fries to complement the flavors of the sliders. A selection of dips or sauces can enhance the experience too!
Conclusion for Baked Turkey and Cranberry Sliders :
In conclusion, Baked Turkey and Cranberry Sliders are a flavorful treat that combines tender turkey with sweet-tart cranberry sauce in a convenient slider format. Easy to prepare ahead of time, they make an excellent choice for gatherings or casual snacking. delicious side dish option By following the recipe guidelines, you’ll create sliders that not only taste great but also impress your guests with their delightful presentation! Try this simple yet delicious recipe today!
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📖 Recipe Card
Print
Baked Turkey and Cranberry Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Baked Turkey and Cranberry Sliders are the ultimate comfort food, combining tender ground turkey, zesty cranberry sauce, and melty cheese nestled in soft slider buns. Perfect for game days, holiday gatherings, or weeknight dinners, these sliders make entertaining effortless and delicious. With their golden-brown tops and mouthwatering flavors, they are sure to be a hit with family and friends.
Ingredients
- 1 lb lean ground turkey
- 1 cup cranberry sauce (homemade or store-bought)
- 12 slider buns
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the ground turkey until browned (about 7-10 minutes). Season with salt and pepper.
- In a bowl, combine cooked turkey with cranberry sauce and fresh herbs.
- Slice slider buns in half horizontally. Layer the turkey mixture and cheddar cheese on the bottom halves of the buns before placing the tops back on.
- Arrange sliders in the greased baking dish and cover loosely with foil. Bake for 15 minutes; remove foil for the last 5 minutes until golden brown.
- Serve warm with extra cranberry sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
