Description
Baked Sweet Potato with Nut Butter and Hemp Seeds is a deliciously simple dish that elevates your meal experience. The sweet, caramelized flavor of perfectly roasted sweet potatoes pairs beautifully with creamy nut butter and crunchy hemp seeds. This nutritious dish is perfect for breakfast, a snack, or a satisfying dessert. Enjoy the delightful combination of textures and flavors as you whip up this wholesome recipe in no time.
Ingredients
Scale
- 2 medium sweet potatoes (about 300g each)
- 2 tbsp almond butter (or nut butter of choice)
- 2 tbsp hemp seeds
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes, dry them, and poke several holes in each with a fork.
- Place sweet potatoes directly on the oven rack or a baking sheet, and bake for 45-60 minutes until tender when squeezed.
- Once baked, slice open the sweet potatoes lengthwise and fluff with a fork.
- Drizzle nut butter generously over the top and sprinkle with hemp seeds, cinnamon, and salt.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato (300g)
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg