Description
Baked Mac and Cheese Bites are a delightful fusion of creamy, cheesy goodness and crunchy textures, perfect for snacking or entertaining. These bite-sized treats transform classic mac and cheese into an irresistible appetizer that both kids and adults will love. With a crispy panko topping encasing a gooey interior, they promise to elevate any gathering or cozy night in. Enjoy them warm with your favorite dipping sauces for an added flavor boost!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- ½ cup whole milk
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni with cheddar cheese, cream cheese, milk, salt, and pepper until creamy.
- Grease mini muffin tins and spoon the mixture into each cup, pressing down slightly.
- Top each bite with panko breadcrumbs for extra crunch.
- Bake for 15-20 minutes until golden brown and heated through.
- Let cool slightly before removing from the tin. Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg