Description
Baked Churro Bites are a delightful and guilt-free twist on the classic churro, offering a crispy exterior and soft, pillowy interior. Coated in a warm cinnamon-sugar mixture, these bite-sized treats are perfect for snacking or dessert. Easy to make with just a few simple ingredients, they promise to impress family and friends at any gathering. Whether enjoyed warm from the oven or stored for later, these churro bites will satisfy your sweet cravings without the guilt of frying.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1 tsp ground cinnamon
- ½ cup milk
- 2 tbsp melted butter
- For coating: ¼ cup sugar + 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Add milk and melted butter; stir until just combined (lumpy is okay).
- Form dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Roll warm churro bites in the cinnamon-sugar mixture immediately after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro bite (20g)
- Calories: 70
- Sugar: 4g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg