Description
Baked Camembert with Garlic and Rosemary is a luxurious appetizer that combines creamy cheese with the aromatic flavors of roasted garlic and fresh rosemary. Perfect for entertaining or cozy nights in, this dish is sure to impress your guests. Simply bake until bubbly and serve with crusty bread or crackers for an indulgent treat that everyone will love.
Ingredients
Scale
- 1 wheel Camembert cheese (about 250g)
- 3 whole garlic cloves
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
- Crusty bread or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the Camembert and place it in a baking dish. Score the top in a crisscross pattern.
- Insert whole garlic cloves into the scored areas and sprinkle with chopped rosemary.
- Drizzle olive oil over the cheese, then season with salt and pepper.
- Bake for 15-20 minutes until bubbly and golden brown.
- Serve warm with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 wheel of Camembert (63g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg