Baked Camembert with Garlic and Rosemary is like a warm hug for your taste buds, oozing with creamy, garlicky goodness that begs to be devoured. Picture this: a golden wheel of cheese, hot from the oven, spreading its rich aroma throughout your kitchen while you bounce on your toes in anticipation. savory miso Brussels sprouts. For more inspiration, check out this irresistible garlic shrimp recipe recipe.
Jump to:
- Ingredients for Baked Camembert with Garlic and Rosemary
- How to Make Baked Camembert with Garlic and Rosemary
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Baked Camembert with Garlic and Rosemary?
- How long does it take to bake Camembert with Garlic and Rosemary?
- Can I use other herbs instead of rosemary in this recipe?
- How do I serve Baked Camembert with Garlic and Rosemary?
- Conclusion for Baked Camembert with Garlic and Rosemary:
- 📖 Recipe Card
Now, let me take you back to a cozy gathering with friends where we discovered the magic of baked cheese. One bite led to another, and before we knew it, the cheese was gone faster than a magician’s rabbit. Baked Camembert is not just a dish; it’s an experience perfect for celebrations or simply unwinding after a long day.
Why You'll Love This Recipe
- This baked Camembert with garlic and rosemary is incredibly easy to make, requiring minimal effort for maximum flavor.
- Its rich, creamy texture combined with aromatic herbs creates a delightful explosion of taste.
- The gorgeous presentation makes it an eye-catching centerpiece for any gathering.
- Perfect for pairing with crusty bread or fresh veggies, making it versatile for any occasion.
Ingredients for Baked Camembert with Garlic and Rosemary
Here’s what you’ll need to make this delicious dish:
- Camembert Cheese: Look for a high-quality wheel of cheese that is soft and fragrant—this is the star of the show.
- Fresh Garlic: Use whole cloves for roasting; they turn sweet and mellow when baked.
- Fresh Rosemary: This herb adds a fragrant touch that complements the cheese beautifully; pick some fresh sprigs if possible.
- Olive Oil: A drizzle of good quality olive oil enhances the flavors and helps everything meld together nicely.
- Crusty Bread or Crackers: For serving—go with something rustic that can scoop up all that melted goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Camembert with Garlic and Rosemary
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish or small cast-iron skillet—whatever makes your heart sing!
Step 2: Prepare the Cheese
Unwrap the Camembert cheese and place it in your chosen baking dish. Using a sharp knife, score the top of the cheese in a crisscross pattern—this allows all those delicious flavors to seep in.
Step 3: Add Garlic and Rosemary
Take those delightful garlic cloves (whole) and poke them into the scored areas. Then sprinkle over freshly chopped rosemary. Make sure every nook gets some herby love.
Step 4: Drizzle Olive Oil
Drizzle olive oil generously over the entire surface of the cheese. Feel free to channel your inner chef here; it should look glossy and inviting.
Step 5: Bake
Slide that beauty into your preheated oven and bake for about 15-20 minutes or until it’s bubbling and golden brown on top. Keep an eye on it—burned cheese is not our goal today!
Step 6: Serve
Once out of the oven (and after letting it cool slightly so you don’t burn your tongue), serve immediately with crusty bread or crackers. Encourage everyone to dig in while it’s still warm!
Now you’re ready to wow your guests—or just treat yourself because you deserve it! Serve warm, spread onto bread or crackers, and watch them swoon over every gooey bite of this Baked Camembert with Garlic and Rosemary!
You Must Know
- This baked Camembert with garlic and rosemary is not just a dish; it’s an experience.
- The gooey cheese, aromatic herbs, and a hint of garlic create a symphony of flavors.
- Perfect for impressing guests or indulging in a cozy night in.
Perfecting the Cooking Process
Begin by preheating your oven to 180°C (350°F). While it warms up, slice the top of the Camembert to expose its creamy interior. Nestle some garlic cloves and sprigs of rosemary into the cheese before placing it in a baking dish. Bake for about 15-20 minutes until bubbling.
Add Your Touch
Feel free to jazz up your baked Camembert! Swap out rosemary for thyme or mix in some sun-dried tomatoes for a tangy twist. You could even drizzle honey over the top before serving for a sweet contrast to the savory cheese.
Storing & Reheating
Store any leftover baked Camembert in an airtight container in the fridge for up to three days. To reheat, place it back in the oven at a low temperature until warmed through, ensuring you don’t dry it out.
Chef's Helpful Tips
- For perfect baked Camembert, always use room temperature cheese; this ensures it melts nicely.
- Avoid overcooking—nobody likes rubbery cheese!
- Lastly, serve with crusty bread for irresistible dipping.
Sometimes I whip up this baked Camembert when friends come over, and the look on their faces as they dip into that gooey goodness is priceless!
FAQs:
What ingredients do I need for Baked Camembert with Garlic and Rosemary?
To make Baked Camembert with Garlic and Rosemary, you will need a round of Camembert cheese, fresh garlic cloves, fresh rosemary sprigs, olive oil, salt, and pepper. You can also add a touch of honey or a sprinkle of chili flakes for extra flavor. delicious garlic-infused soup These simple ingredients come together to create a delicious appetizer perfect for sharing with friends and family.
How long does it take to bake Camembert with Garlic and Rosemary?
Baking Camembert with Garlic and Rosemary typically takes about 15 to 20 minutes. Preheat your oven to 180°C (350°F) before placing the cheese inside. Once the Camembert becomes soft and gooey, you’ll know it’s ready. Keep an eye on it to prevent overcooking; the goal is a creamy texture that pairs perfectly with crusty bread or crackers.
Can I use other herbs instead of rosemary in this recipe?
Yes, you can certainly experiment with other herbs instead of using rosemary in your Baked Camembert. Thyme, oregano, or even sage can provide delightful flavors that complement the cheese beautifully. Feel free to mix and match herbs according to your preference while keeping the main essence of the dish intact. For more inspiration, check out this savory Moroccan spiced salmon recipe.
How do I serve Baked Camembert with Garlic and Rosemary?
Serving Baked Camembert is as easy as it is enjoyable. Once baked, carefully transfer the cheese to a serving board or platter. Pair it with crusty bread, crackers, or sliced vegetables for dipping. You can also drizzle some honey over the top for added sweetness and garnish with extra rosemary sprigs for presentation.
Conclusion for Baked Camembert with Garlic and Rosemary:
Baked Camembert with Garlic and Rosemary is an indulgent appetizer that combines rich flavors with simple ingredients. By baking the cheese until it’s perfectly gooey, you create a dish that’s both comforting and elegant. flaky pastry pot pie This recipe is not only easy to prepare but also offers versatility in serving options. Whether enjoyed at gatherings or cozy nights in, this dish will surely impress your guests and elevate your culinary repertoire.
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📖 Recipe Card
Print
Baked Camembert with Garlic and Rosemary
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Baked Camembert with Garlic and Rosemary is a luxurious appetizer that combines creamy cheese with the aromatic flavors of roasted garlic and fresh rosemary. Perfect for entertaining or cozy nights in, this dish is sure to impress your guests. Simply bake until bubbly and serve with crusty bread or crackers for an indulgent treat that everyone will love.
Ingredients
- 1 wheel Camembert cheese (about 250g)
- 3 whole garlic cloves
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
- Crusty bread or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the Camembert and place it in a baking dish. Score the top in a crisscross pattern.
- Insert whole garlic cloves into the scored areas and sprinkle with chopped rosemary.
- Drizzle olive oil over the cheese, then season with salt and pepper.
- Bake for 15-20 minutes until bubbly and golden brown.
- Serve warm with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 wheel of Camembert (63g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
