Description
Baked Brie with Cranberries is a delightful appetizer that will wow your guests at any gathering. This recipe features a creamy wheel of Brie cheese enveloped in flaky puff pastry, topped with tart cranberry sauce, crunchy nuts, and a drizzle of honey. Baked to golden perfection, it offers a mouthwatering blend of sweet and savory flavors that creates a memorable experience. Serve warm with crackers or sliced baguette for an indulgent treat everyone will love.
Ingredients
Scale
- 1 round wheel of Brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1/4 cup chopped walnuts or pecans
- 2 tbsp honey
- 1 tbsp fresh rosemary or thyme (finely chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface into a circle large enough to cover the Brie.
- Place the Brie in the center and spoon cranberry sauce generously over it.
- Sprinkle chopped nuts over the cranberry sauce, then drizzle honey on top and add fresh herbs.
- Fold the edges of the puff pastry over the cheese, pinching them together securely.
- Transfer to a lined baking sheet and bake for 25-30 minutes until golden brown and bubbly.
- Serve warm with crackers or sliced baguette.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg