Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate indulgent snack, blending crispy bacon with gooey, melty cheese in a perfectly handheld form. Ideal for movie nights or gatherings, these irresistible bites promise a burst of flavor with every crunch. Quick and easy to make, they elevate comfort food to a whole new level of deliciousness.
Ingredients
Scale
- 4 slices thick-cut bread (sourdough or Texas toast)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 slices thick-cut bacon
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble sandwiches by placing cheddar and mozzarella between two slices of bread.
- Wrap each sandwich with two slices of bacon, securing with toothpicks if needed.
- Spread butter over the bacon-wrapped sandwiches.
- Bake for 15-20 minutes until the bacon is crispy and the cheese is melting.
- Let cool briefly before slicing into fingers and serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 finger
- Calories: 170
- Sugar: 0g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg