Description
Bacon-Wrapped Dates Stuffed with Blue Cheese are the perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. These delightful bites feature plump Medjool dates filled with creamy blue cheese and wrapped in crispy bacon. With just a few ingredients and easy preparation, you can impress your guests or enjoy them as a tasty snack at home. Perfect for parties or cozy nights, these flavor-packed treats will leave everyone asking for more.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 4 oz crumbled blue cheese
- Toothpicks
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date lengthwise on one side and stuff with blue cheese.
- Wrap each stuffed date with half a slice of bacon, securing it with a toothpick.
- Place on the baking sheet and bake for 20-25 minutes until bacon is crispy and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg