There’s something utterly magical about the combination of sweet, sticky dates wrapped snugly in crispy bacon and filled with creamy blue cheese. These Bacon-Wrapped Dates Stuffed with Blue Cheese are like little flavor bombs that explode with every bite. Imagine biting into that smoky bacon only to be met with the luscious creaminess of blue cheese, all mingling with the sweet, caramelized notes of the dates. It’s a party in your mouth, and everyone is invited. For more inspiration, check out this Hot Honey Chicken recipe.
Jump to:
- Ingredients for Bacon-Wrapped Dates Stuffed with Blue Cheese
- How to Make Bacon-Wrapped Dates Stuffed with Blue Cheese
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the best types of bacon for Bacon-Wrapped Dates Stuffed with Blue Cheese?
- Can I make Bacon-Wrapped Dates ahead of time?
- How long do I bake Bacon-Wrapped Dates Stuffed with Blue Cheese?
- Can I use other cheeses instead of blue cheese?
- Conclusion for Bacon-Wrapped Dates Stuffed with Blue Cheese:
- 📖 Recipe Card
Picture this: you’re hosting a gathering, and guests start arriving. You can already hear the laughter and chatter as friends gather around the kitchen. Suddenly, the oven dings, and you pull out a tray of these irresistible bites. The aroma wafts through the air like an invisible force field drawing everyone closer, making them forget all about their diets. Trust me; this is not just food; it’s a reason to celebrate!
Why You'll Love This Recipe
- These Bacon-Wrapped Dates Stuffed with Blue Cheese are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs alike.
- The bold flavors create an unforgettable taste experience that will leave your guests raving.
- Visually appealing, they add a touch of elegance to any occasion or gathering.
- Plus, they can be made ahead of time and baked just before serving for effortless entertaining.
Ingredients for Bacon-Wrapped Dates Stuffed with Blue Cheese
Here’s what you’ll need to make this delicious dish: delicious main course pairing.
- Medjool Dates: Choose plump and moist dates for the best sweetness and texture.
- Bacon: Opt for thick-cut bacon; it adds extra crispiness and flavor.
- Blue Cheese: Use crumbled blue cheese for an intense flavor; feel free to substitute with goat cheese if you prefer.
- Toothpicks: These handy little sticks will hold everything together while cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Garlic Shrimp Recipe recipe.
How to Make Bacon-Wrapped Dates Stuffed with Blue Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Dates
Carefully slice each Medjool date lengthwise on one side to create an opening. Don’t go all crazy here; you want just enough space to stuff in some delicious blue cheese.
Step 3: Stuff with Blue Cheese
Using a small spoon or your fingers (no judgment here), fill each date generously with blue cheese. Make sure it’s packed in there—this is where all that creamy goodness comes from!
Step 4: Wrap in Bacon
Take a slice of bacon and wrap it around each stuffed date tightly. Secure it with a toothpick so it doesn’t unravel during cooking—unless you want bacon confetti everywhere.
Step 5: Bake Until Crispy
Place your bacon-wrapped dates on the prepared baking sheet. Bake in your preheated oven for about 20-25 minutes, until the bacon is crispy and golden brown.
Step 6: Serve & Enjoy
Once baked, remove them from the oven and let them cool for a couple of minutes before serving. Transfer to plates or a serving platter and watch them disappear!
These little gems are perfect as appetizers at parties or as a delightful snack when you’re feeling fancy (or just really hungry). perfect addition to a charcuterie board Whether it’s game day or holiday gatherings, these Bacon-Wrapped Dates Stuffed with Blue Cheese will steal the show!
You Must Know
- These bacon-wrapped dates stuffed with blue cheese are not just a hit at parties; they are a love letter to your taste buds.
- Sweet, savory, and creamy, this appetizer is perfect for impressing guests or treating yourself on a cozy night in.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it warms up, pit the dates and stuff them with blue cheese. Wrap each date in a slice of bacon and secure it with a toothpick. Bake until crispy, about 20-25 minutes.
Add Your Touch
Feel free to experiment! Swap blue cheese for goat cheese if you prefer a milder flavor. You can also sprinkle some chopped nuts inside for extra crunch or drizzle with balsamic glaze before serving for a gourmet twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into a 350°F oven for about 10 minutes until heated through and crispy again.
Chef's Helpful Tips
- Ensure your bacon is slightly pre-cooked for even crispiness without overcooking the dates.
- Use large Medjool dates for easier stuffing and better flavor absorption.
- Experiment with different cheeses like feta or cheddar for unique flavors that surprise your guests.
Sometimes, I make these bacon-wrapped dates stuffed with blue cheese just to bribe my friends into coming over! They are always impressed, and I get all the credit (and leftovers).
FAQs:
What are the best types of bacon for Bacon-Wrapped Dates Stuffed with Blue Cheese?
When making Bacon-Wrapped Dates Stuffed with Blue Cheese, choose bacon that balances flavor and texture. Thick-cut bacon provides a hearty bite and holds up well during cooking. Applewood smoked bacon adds a nice smoky flavor, while regular or center-cut bacon can work if you prefer something leaner. refreshing salad to balance flavors Regardless of your choice, ensure the bacon is fresh for optimal taste.
Can I make Bacon-Wrapped Dates ahead of time?
Yes, you can prepare Bacon-Wrapped Dates Stuffed with Blue Cheese ahead of time. Assemble the dates by stuffing them with blue cheese and wrapping them in bacon. Once wrapped, refrigerate them until you’re ready to cook. This makes them an ideal appetizer for parties or gatherings, allowing you to save time on the day of your event.
How long do I bake Bacon-Wrapped Dates Stuffed with Blue Cheese?
Bake your Bacon-Wrapped Dates Stuffed with Blue Cheese at 375°F (190°C) for about 20 to 25 minutes. Keep an eye on them; you’re looking for crispy bacon and warm, gooey cheese inside. Cooking times may vary slightly based on your oven and the thickness of the bacon, so check periodically to avoid overcooking.
Can I use other cheeses instead of blue cheese?
Absolutely! While blue cheese pairs wonderfully with the sweetness of dates, feel free to experiment with other cheeses in your Bacon-Wrapped Dates recipe. Goat cheese offers a creamy texture and tangy flavor, while feta brings a Mediterranean twist. Cheddar or cream cheese can also be delightful substitutes depending on your taste preferences.
Conclusion for Bacon-Wrapped Dates Stuffed with Blue Cheese:
Bacon-Wrapped Dates Stuffed with Blue Cheese are a delicious combination of sweet and savory flavors that elevate any gathering. By selecting the right type of bacon and preparing ahead of time, you can create an impressive appetizer effortlessly. savory side dish option Whether you stick to traditional blue cheese or explore other options, these bites are sure to impress your guests and satisfy their cravings. Enjoy this delightful dish at your next event!
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📖 Recipe Card
Print
Bacon-Wrapped Dates Stuffed with Blue Cheese
- Total Time: 35 minutes
- Yield: 6 servings (2 pieces per serving) 1x
Description
Bacon-Wrapped Dates Stuffed with Blue Cheese are the perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. These delightful bites feature plump Medjool dates filled with creamy blue cheese and wrapped in crispy bacon. With just a few ingredients and easy preparation, you can impress your guests or enjoy them as a tasty snack at home. Perfect for parties or cozy nights, these flavor-packed treats will leave everyone asking for more.
Ingredients
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 4 oz crumbled blue cheese
- Toothpicks
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each date lengthwise on one side and stuff with blue cheese.
- Wrap each stuffed date with half a slice of bacon, securing it with a toothpick.
- Place on the baking sheet and bake for 20-25 minutes until bacon is crispy and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
