Description
Bacon Mushroom Pork Chops are a delectable dish that combines juicy pork chops with crispy bacon and earthy mushrooms, all enveloped in a creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and promises to impress your family and friends with its rich flavors and stunning presentation. Experience a delightful meal that’s both comforting and elegant with every bite.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 6 slices thick-cut bacon
- 8 oz fresh button or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the ingredients by chopping bacon, slicing mushrooms, and mincing garlic.
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings.
- Sauté the mushrooms in the bacon fat until golden brown (5-7 minutes). Add minced garlic during the last minute.
- Pour in chicken broth to deglaze the pan, scraping up any bits. Stir in heavy cream and simmer until slightly thickened.
- Return the bacon to the skillet with seasoned pork chops and cover. Simmer for 10-15 minutes until cooked through.
- Serve hot with sauce spooned over the pork chops and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg