Description
Bacon cheeseburger sliders are the ultimate crowd-pleaser! These bite-sized delights feature juicy beef patties, crispy bacon, and melted cheddar cheese, all nestled in soft slider buns. Perfect for parties, game days, or family gatherings, these sliders are quick to prepare and sure to impress your guests. With endless customization options for toppings, they’re a fun and flavorful addition to any menu. Get ready to enjoy a burst of flavor with each delicious bite!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slices thick-cut bacon
- 8 slices sharp cheddar cheese
- 8 slider buns
- 1 medium onion, sliced
- Ketchup and mustard (to taste)
Instructions
- Preheat grill to medium-high heat (375°F).
- Cook bacon in a skillet until crispy; remove and drain on paper towels.
- In a bowl, season ground beef with salt and pepper; form into 8 small patties.
- Grill patties for about 3 minutes per side until they reach an internal temperature of 160°F.
- Add a slice of cheese on each patty just before removing from the grill.
- Toast slider buns on the grill if desired. Assemble sliders by layering a patty, bacon, sautéed onions, and condiments on the bottom bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg