Description
Bacon Broccoli Salad is a colorful and delicious dish that combines crunchy broccoli, crispy bacon, and a creamy dressing for a flavor explosion in every bite. This quick and easy recipe is perfect for potlucks, picnics, or as a delightful side for weeknight dinners. With its balance of savory, sweet, and tangy elements, this salad is sure to become a favorite at your table.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 1 small red onion, thinly sliced
- 1 cup dried cranberries
- 1/2 cup toasted sunflower seeds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
Instructions
- Wash and chop broccoli into bite-sized florets.
- Cook bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels.
- In a bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- In a large bowl, combine broccoli, crumbled bacon, red onion, cranberries, and sunflower seeds. Pour dressing over the mixture and toss well.
- Cover and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 18g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg