Avocado toast with dukkah and poached egg will have your taste buds doing a happy dance. Imagine creamy avocado cradling a perfectly poached egg, topped with crunchy, aromatic dukkah that adds a delightful twist to your breakfast routine. citrus radicchio salad.
Jump to:
- Ingredients for Avocado Toast with Dukkah and Poached Egg
- How to Make Avocado Toast with Dukkah and Poached Egg
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Avocado Toast with Dukkah and Poached Egg?
- How do I make the perfect poached egg?
- What are some variations of Avocado Toast with Dukkah?
- Is Avocado Toast with Dukkah healthy?
- Conclusion for Avocado Toast with Dukkah and Poached Egg :
- 📖 Recipe Card
There’s something about this dish that feels like a warm hug on a Sunday morning. It’s the kind of meal that makes you want to linger at the table, sipping coffee while enjoying every flavorful bite. Whether you’re brunching with friends or enjoying a quiet moment alone, this avocado toast is the perfect companion for any occasion.
Why You'll Love This Recipe
- This dish is incredibly easy to whip up, making it perfect for busy mornings.
- The combination of flavors—creamy, nutty, and slightly spicy—creates an unforgettable taste experience.
- Visually, it’s a feast for the eyes with its vibrant colors and textures.
- Plus, it’s versatile enough to enjoy any time of day!
Ingredients for Avocado Toast with Dukkah and Poached Egg
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Look for avocados that yield slightly to gentle pressure; they should be creamy but not mushy.
- Fresh Eggs: Use large eggs as they poach beautifully and provide that perfect runny yolk.
- Bread of Choice: Opt for hearty whole-grain or sourdough bread that can hold up under the toppings; toasted until golden is best.
- Dukkah Spice Mix: This nutty Egyptian blend often includes nuts, seeds, and spices; feel free to buy pre-made or whip up your own!
- Salt and Pepper: Simple seasonings that elevate every ingredient; fresh ground pepper is ideal for adding flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Avocado Toast with Dukkah and Poached Egg
Follow these simple steps to prepare this delicious dish:
Step 1: Toast the Bread
Begin by toasting your bread until it’s golden brown and crispy. A good toaster or an oven set at 375°F (190°C) will do the trick nicely.
Step 2: Prepare the Avocado
While your bread is toasting, slice open your ripe avocados. Scoop out the green goodness into a bowl, add salt and pepper to taste, then mash it gently with a fork until it’s creamy but still chunky.
Step 3: Poach the Eggs
Fill a pot with water and bring it to a gentle simmer over medium heat. Crack each egg into a small bowl first (to avoid any shell surprises), then carefully slide them into the simmering water one at a time. Tuscan white bean soup Cook them for about three minutes until the whites are firm but yolks remain runny.
Step 4: Assemble Your Toast
Once your bread has finished toasting, spread generous amounts of mashed avocado on top of each slice. Place one poached egg on each piece of toast.
Step 5: Add Dukkah
Sprinkle the dukkah generously over your assembled toast while imagining how impressive you are in the kitchen (you totally are).
Step 6: Season and Serve
Finish with an extra pinch of salt and pepper if desired. Transfer your masterpiece onto plates and serve immediately while basking in compliments from anyone lucky enough to join you!
Enjoy this delightful avocado toast with dukkah and poached egg as breakfast, brunch, or even dinner if you’re feeling adventurous!
You Must Know
- This delightful Avocado Toast with Dukkah and Poached Egg is not only a feast for your taste buds but also makes breakfast Instagram-worthy!
- You can whip it up quickly, and it’s a fantastic way to start your day with healthy fats and protein.
Perfecting the Cooking Process
Start by boiling water for poaching the eggs while you toast the bread. Prepare your Dukkah blend while the bread crisps up. Finally, poach the eggs just before assembly to ensure everything is warm and fresh.
Add Your Touch
Feel free to swap out the Dukkah with everything bagel seasoning for a twist or add sliced radishes for an extra crunch. A sprinkle of chili flakes can kick things up a notch too!
Storing & Reheating
Store any leftover Dukkah in an airtight container at room temperature. For reheating, simply toast the bread again and reheat the poached eggs in hot water for a few seconds.
Chef's Helpful Tips
- When making your Avocado Toast with Dukkah and Poached Egg, opt for ripe avocados for the best flavor.
- Poaching eggs can be tricky; use fresh eggs as they hold their shape better.
- Lastly, don’t skip on seasoning; it elevates the dish immensely.
Sharing this Avocado Toast recipe brings back memories of lazy Sunday brunches with friends, where we’d compete over who could create the most outrageous topping combinations—definitely a fun time filled with laughter!
FAQs :
What is Avocado Toast with Dukkah and Poached Egg?
Avocado toast with dukkah and poached egg is a delightful dish that combines creamy avocado spread on toasted bread, topped with a flavorful blend of spices known as dukkah, and finished with a perfectly poached egg. This dish brings together textures and flavors, making it a nutritious choice for breakfast or brunch. delicious egg salad sandwich The dukkah adds a nutty crunch, while the poached egg provides richness. It’s not just delicious but also packed with healthy fats and protein. For more inspiration, check out this Healthy Oat Crepes Recipe recipe.
How do I make the perfect poached egg?
To make the perfect poached egg for your avocado toast with dukkah, start by bringing a pot of water to a gentle simmer. Add a splash of vinegar to help the egg whites coagulate. Crack an egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolk remains runny. Use a slotted spoon to remove the egg and drain it on paper towels before placing it on your avocado toast.
What are some variations of Avocado Toast with Dukkah?
You can easily customize your avocado toast with dukkah by adding additional toppings. Consider incorporating sliced radishes, cherry tomatoes, or feta cheese for extra flavor. You can also swap out traditional bread for whole grain or gluten-free options. For added protein, include smoked salmon or grilled chicken. Each variation enhances the dish while keeping its core elements intact—avocado, dukkah, and poached egg. For more inspiration, check out this Grilled Salmon with Avocado recipe.
Is Avocado Toast with Dukkah healthy?
Yes, avocado toast with dukkah and poached egg is quite healthy! Avocados are rich in healthy fats, fiber, and essential nutrients like potassium. The poached egg adds high-quality protein and vitamins such as B12 and D. Dukkah typically includes nuts and spices that provide additional health benefits, including antioxidants. Enjoying this dish can be part of a balanced diet while offering sustained energy throughout the day.
Conclusion for Avocado Toast with Dukkah and Poached Egg :
In summary, making avocado toast with dukkah and poached egg offers a deliciously satisfying meal that’s both nutritious and easy to prepare. The combination of creamy avocado, savory dukkah spices, and perfectly cooked eggs creates an explosion of flavor in every bite. This dish not only delights your taste buds but also provides essential nutrients to fuel your day. Whether you enjoy it for breakfast or brunch, it’s sure to become a favorite in your kitchen!
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📖 Recipe Card
Print
Avocado Toast with Dukkah and Poached Egg
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Avocado toast with dukkah and poached egg is a delightful breakfast that combines the creaminess of ripe avocado with a perfectly cooked poached egg and the crunch of aromatic dukkah. This nutritious dish is packed with healthy fats and protein, making it an ideal choice for brunch or a cozy breakfast at home. With its vibrant colors and rich flavors, it’s sure to elevate your morning routine and impress anyone at your table.
Ingredients
- 1 ripe avocado
- 2 large eggs
- 2 slices whole-grain bread
- 2 tablespoons dukkah spice mix
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- In a bowl, mash the avocado with salt and pepper until creamy yet chunky.
- Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then slide them into the simmering water. Cook for about 3 minutes for runny yolks.
- Spread mashed avocado on each slice of toast, top with poached eggs, then sprinkle generously with dukkah.
- Season with extra salt and pepper if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Poaching
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 186mg
