Description
Avocado Garlic Mushroom Toast is a delightful blend of creamy avocado, sautéed mushrooms, and aromatic garlic on perfectly toasted bread. This quick and easy recipe is ideal for brunch, lunch, or a satisfying late-night snack. Ready in under 20 minutes, each bite offers a rich flavor experience that will impress your taste buds and brighten your day.
Ingredients
Scale
- 1 ripe avocado
- 1 cup sliced button or cremini mushrooms
- 2 garlic cloves, minced
- 2 slices crusty artisan bread or sourdough
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients, slice the mushrooms, and mince the garlic.
- Heat olive oil in a skillet over medium heat. Add mushrooms and garlic; sauté until golden brown (about 5 minutes).
- Toast the bread slices until golden and crispy.
- In a bowl, mash the avocado with salt and pepper to taste.
- Spread mashed avocado generously on the toasted bread and top with sautéed mushrooms.
- Serve immediately, drizzling with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg